Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
Total Time
1hr 20min
5.0
2 Ratings
Author: Cooking with Jack
Servings:
4
Ingredients
•
2
cups
Self-Rising Flour
•
2
cups
Beer
•
as needed
Ground Black Pepper
•
1
tsp
Chili Peppers
•
2
Large
Onions
•
as needed
Vegetable Oil
•
1
cup
All-Purpose Flour
•
to taste
Ketchup
•
to taste
Sriracha
Cooking Instructions
1.
In a mixing bowl, combine Self-Rising Flour (2 cups), Chili Peppers (1 tsp) and Ground Black Pepper (as needed).
2.
In the middle of the flour mixture, add Beer (2 cups) and whisk until combined.
3.
Let rest, covered for 1 hour. While you wait, peel Onions (2) and cut crosswise 1/3-inch thick, and separate into rings.
4.
Heat your deep fryer to 370 degrees F (185 degrees C) with 2-inches of Vegetable Oil (as needed). Dust the onion rings in All-Purpose Flour (1 cup), shaking off the excess
5.
Generously coat the onion rings with the beer batter.
6.
Working in batches, fry the onion rings until they are golden.
7.
Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.
8.
Mix Ketchup (to taste) and Sriracha (to taste) for the dipping sauce. Serve hot and enjoy!
Nutrition Per Serving
CALORIES
404
FAT
0.4 g
PROTEIN
10.9 g
CARBS
83.1 g
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