Cut the Broccoli (1 pound) crowns away from the stems, then peel the stems of the broccoli and cut them into small pieces.
Place the broccoli crowns and peeled stems in a food processor fitted with a chopping blade and pulse in 2 batches until small bite-sized pieces remain. Set aside in a big bowl.
Fit the food processor with the grater attachment and grate the Carrot (0.5 pound). Set aside with the broccoli.
Add the Red Grape (1 pound) and Pumpkin Seeds (1/2 cup) and toss together.
Rinse the bowl and place it back on the base with the chopping blade for the dressing. Peel the Avocado (2) and remove the pit. Place them in the food processor, add the Lemon Juice (1/4 cup) and Sea Salt (2 teaspoon), and process until mostly smooth.
Toss the dressing with the salad and serve. Salad can be refrigerated for a few hours.