Healthy Broccoli Salad with Creamy Avocado Dressing

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

5 cups

Broccoli

2 small heads

1 1/2 cups

Carrots , peeled

5 cups

Red Grapes , quartered

1/2 cup

Roasted Pepitas

Dressing

2

Avocados

1 1/4

Lemons , juiced

1/4 cup juice per 4 servings

1/2 Tbsp

Sea Salt

Cooking Instructions

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Step 1

Cut the Broccoli (5 cups) crowns away from the stems, then peel the stems of the broccoli and cut them into small pieces.

Step 2

Place the broccoli crowns and peeled stems in a food processor fitted with a chopping blade and pulse in 2 batches until small bite-sized pieces remain. Set aside in a big bowl.

Step 3

Fit the food processor with the grater attachment and grate the Carrots (1 1/2 cups) . Set aside with the broccoli.

Step 4

Add the Red Grapes (5 cups) and Roasted Pepitas (1/2 cup) and toss together.

Step 5

Rinse the bowl and place it back on the base with the chopping blade for the dressing. Peel the Avocados (2) and remove the pit. Place them in the food processor, add the juice from Lemons (1 1/4) and Sea Salt (1/2 Tbsp) , and process until mostly smooth.

Step 6

Toss the dressing with the salad and serve. Salad can be refrigerated for a few hours.