The creamy and salty Gorgonzola cheese flavored with earthy and crunchy walnuts and topped off with peppery arugula tossed with truffle oil offer you a simple yet delicious treat.
Total Time
30min
5.0
1 Ratings
Author: Fool Proof Living
Servings:
8
Ingredients
•
8
slices
Sourdough Bread
•
1 1/2
cups
Mozzarella Cheese
, shredded
•
1 1/2
cups
Gorgonzola Cheese
, crumbled
•
1
cup
Walnuts
, chopped
•
2
cups
Arugula
, washed
•
2
cloves
Garlic
, pressed
•
2
Tbsp
Truffle Oil
Cooking Instructions
1.
Preheat the oven to 300 degrees F (150 degrees C).
2.
Line the
Sourdough Bread (8 slices)
on two baking sheets.
3.
Divide the
Mozzarella Cheese (1 1/2 cups)
evenly on each bread slice. Continue the same process with the
Gorgonzola Cheese (1 1/2 cups)
and
Walnuts (1 cup)
.
4.
Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
5.
Place the
Arugula (2 cups)
in a salad bowl. Add the
Garlic (2 cloves)
and
Truffle Oil (2 Tbsp)
. Toss to combine.
6.
Top each bruschetta with a handful of arugula.
7.
Serve when it is still warm.
Nutrition Per Serving
CALORIES
446
FAT
29.7 g
PROTEIN
19.2 g
CARBS
28.1 g
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