The creamy and salty Gorgonzola cheese flavored with earthy and crunchy walnuts and topped off with peppery arugula tossed with truffle oil offer you a simple yet delicious treat.
Author: Fool Proof Living
Preheat the oven to 300 degrees F (150 degrees C).
Sourdough Bread (8 slices)
on two baking sheets.
Mozzarella Cheese (1 1/2 cups)
evenly on each bread slice. Continue the same process with the
Gorgonzola Cheese (1 1/2 cups)
Walnuts (1 cup)
Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
Arugula (2 cups)
in a salad bowl. Add the
Garlic (2 cloves)
Truffle Oil (2 Tbsp)
. Toss to combine.
Top each bruschetta with a handful of arugula.
Serve when it is still warm.
Nutrition Per Serving
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