Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
Total Time
30min
4.5
2 Ratings
Author: Fool Proof Living
Servings:
8
Ingredients
•
8
slices
Sourdough Bread
•
1 1/2
cups
Mozzarella Cheese
, shredded
•
3/4
cup
Gorgonzola Cheese
, crumbled
•
1/2
cup
Walnuts
, chopped
•
2
cups
Arugula
, washed
•
2
cloves
Garlic
, pressed
•
2
Tbsp
Truffle Oil
Cooking Instructions
1.
Preheat the oven to 300 degrees F (150 degrees C).
2.
Line the Sourdough Bread (8 slices) on two baking sheets.
3.
Divide the Mozzarella Cheese (1 1/2 cups) evenly on each bread slice. Continue the same process with the Gorgonzola Cheese (3/4 cup) and Walnuts (1/2 cup).
4.
Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
5.
Place the Arugula (2 cups) in a salad bowl. Add the Garlic (2 cloves) and Truffle Oil (2 Tbsp). Toss to combine.
6.
Top each bruschetta with a handful of arugula.
7.
Serve when it is still warm.
Nutrition Per Serving
CALORIES
323
FAT
19.3 g
PROTEIN
13.7 g
CARBS
25.2 g
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