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RECIPE
8 INGREDIENTS 6 STEPS 1hr 15min

Cherry Pie

5.0
2 Ratings
This was my first cherry pie, both eaten and made!
Cherry Pie Recipe | SideChef
This was my first cherry pie, both eaten and made!
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
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Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
1hr 15min
Total Time
$0.96
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 cups
Cherries
1
Lemon , juiced
2 Tbsp juice per 8 servings
1 pinch
1
Pie Crust
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
98
FAT
0.2 g
PROTEIN
0.8 g
CARBS
24.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pit and slice the Cherries (4 cups) in half. Combine the cherries, Corn Starch (2 Tbsp) , juice from Lemon (1) , Granulated Sugar (1/2 cup) , and Salt (1 pinch) in a bowl.
Step 3
Line the pie plate with the Pie Crust (1) .
Step 4
Pour cherry filling and cover with your choice of a full pie crust or lattice work.
Step 5
Combine the Egg (1) with a tablespoon of water, and brush on the pie crust, sprinkling with Granulated Sugar (1 Tbsp) .
Step 6
Bake for 50-60 minutes. Enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
98
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
24.7 g
9%
Fiber
1.2 g
4%
Sugars
20.4 g
--
Protein
0.8 g
2%
Sodium
2.4 mg
0%
Vitamin D
--
--
Calcium
12.1 mg
1%
Iron
0.2 mg
1%
Potassium
130.0 mg
3%
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