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RECIPE
8 INGREDIENTS 6 STEPS 1hr 15min

Cherry Pie

5.0
2 Ratings
This was my first cherry pie, both eaten and made!
Cherry Pie Recipe | SideChef
This was my first cherry pie, both eaten and made!
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr 15min
Total Time
$0.87
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 cups
Cherries
1 pinch
1
Pie Crust
Save Time,
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
188
FAT
5.3 g
PROTEIN
2.1 g
CARBS
34.2 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pit and slice the Cherries (4 cups) in half. Combine the cherries, Corn Starch (2 Tbsp) , Lemon Juice (2 Tbsp) , Granulated Sugar (1/2 cup) , and Salt (1 pinch) in a bowl.
Step 3
Line the pie plate with the Pie Crust (1) .
Step 4
Pour cherry filling and cover with your choice of a full pie crust or lattice work.
Step 5
Combine the Egg (1) with a tablespoon of water, and brush on the pie crust, sprinkling with Granulated Sugar (1 Tbsp) .
Step 6
Bake for 50-60 minutes. Enjoy!

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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
5.3 g
7%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
22.8 mg
8%
Carbohydrates
34.2 g
12%
Fiber
1.4 g
5%
Sugars
20.5 g
--
Protein
2.1 g
4%
Sodium
85.5 mg
4%
Vitamin D
0.1 µg
0%
Calcium
17.7 mg
1%
Iron
0.5 mg
3%
Potassium
155.4 mg
3%
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