Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pit and slice the
Cherries (4 cups)
in half. Combine the cherries,
Corn Starch (2 Tbsp)
,
Lemon Juice (2 Tbsp)
,
Granulated Sugar (1/2 cup)
, and
Salt (1 pinch)
in a bowl.
Step 3
Line the pie plate with the
Pie Crust (1)
.
Step 4
Pour cherry filling and cover with your choice of a full pie crust or lattice work.
Step 5
Combine the
Egg (1)
with a tablespoon of water, and brush on the pie crust, sprinkling with
Granulated Sugar (1 Tbsp)
.
Step 6
Bake for 50-60 minutes. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMaple Walnut Ice Cream
Caramel Apple Tart
Orange Donuts
Baked Apple Donuts
Peach Bars
Acorn Waffles
Chocolate Covered Banana Pops
Banana and Walnut Waffles
Violet Pancakes
PB & J Bars
Homemade Hostess Orange Cupcakes
Sticky Buns
Berry Crisp
Peach Cobbler
Apple Cinnamon Coffee Cake
Cranberry Nut Pancakes
Recommended Recipes
{{name}}