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Cherry Pie
Recipe

8 INGREDIENTS • 6 STEPS • 1HR 15MINS

Cherry Pie

5.0
2 ratings
This was my first cherry pie, both eaten and made!
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Cherry Pie
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Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
This was my first cherry pie, both eaten and made!
1HR 15MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cherry
4 cups
Cherries
Lemon
1
Lemon, juiced
2 Tbsp juice per 8 servings
Salt
1 pinch
Pie Crust
1
Pie Crust
Egg
1
Nutrition Per Serving
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Calories
98
Fat
0.2 g
Protein
0.8 g
Carbs
24.7 g
Add to plan
logo
Cherry Pie
Save
author_avatar
Homemade and Wholesome
Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.
https://homemadeandwholesome.wordpress.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Pit and slice the Cherries (4 cups) in half. Combine the cherries, Corn Starch (2 Tbsp), juice from Lemon (1), Granulated Sugar (1/2 cup), and Salt (1 pinch) in a bowl.
step 2 Pit and slice the Cherries (4 cups) in half. Combine the cherries, Corn Starch (2 Tbsp), juice from Lemon (1), Granulated Sugar (1/2 cup), and Salt (1 pinch) in a bowl.
step 3
Line the pie plate with the Pie Crust (1).
step 3 Line the pie plate with the Pie Crust (1).
step 4
Pour cherry filling and cover with your choice of a full pie crust or lattice work.
step 4 Pour cherry filling and cover with your choice of a full pie crust or lattice work.
step 5
Combine the Egg (1) with a tablespoon of water, and brush on the pie crust, sprinkling with Granulated Sugar (1 Tbsp).
step 6
Bake for 50-60 minutes. Enjoy!
step 6 Bake for 50-60 minutes. Enjoy!
Tags
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Dairy-Free
Comfort Food
Shellfish-Free
Father's Day
Vegetarian
Dessert
Mother's Day
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