Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pit and slice the
Cherries (4 cups)
in half. Combine the cherries,
Corn Starch (2 Tbsp)
, juice from
Lemon (1)
,
Granulated Sugar (1/2 cup)
, and
Salt (1 pinch)
in a bowl.
Step 3
Line the pie plate with the
Pie Crust (1)
.
Step 4
Pour cherry filling and cover with your choice of a full pie crust or lattice work.
Step 5
Combine the
Egg (1)
with a tablespoon of water, and brush on the pie crust, sprinkling with
Granulated Sugar (1 Tbsp)
.
Step 6
Bake for 50-60 minutes. Enjoy!
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