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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Bold, spicy, buttery and messy. This drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike its name, this New Orleans dish is not really made on the Barbeque or grill in any way. It gets its smokiness and ‘BBQ flavor’ from liquid smoke, Worcestershire sauce and the smokey paprika and spices.
4HRS 30MINS
Total Time
$2.77
Cost Per Serving
Ingredients
Servings
4
us / metric
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1/2 cup
Onion, diced
![Chili Sauce](https://www.sidechef.com/ingredient/7a2a0376-fef3-44a7-a0ef-e95ea7475818.jpeg?d=96x96)
2 Tbsp
Chili Sauce
I used Heinz®
or Thai Sweet Chili Sauce
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
1 Tbsp
Worcestershire Sauce
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Tabasco® Original Red Pepper Sauce](https://www.sidechef.com/ingredient/1363d046-2688-43fb-93bc-09ab378c9f58.jpeg?d=96x96)
1 tsp
Tabasco® Original Red Pepper Sauce
or Sriracha
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
13.2 g
Protein
23.8 g
Carbs
7.4 g