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RECIPE
15 INGREDIENTS 9 STEPS 4hr 30min

Spicy BBQ Shrimp (New Orleans Style)

5.0
2 Ratings
Bold, spicy, buttery and messy. This drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike its name, this New Orleans dish is not really made on the Barbeque or grill in any way. It gets its smokiness and ‘BBQ flavor’ from liquid smoke, Worcestershire sauce and the smokey paprika and spices.
Spicy BBQ Shrimp (New Orleans Style) Recipe | SideChef
Bold, spicy, buttery and messy. This drool-worthy shrimp dish is just the thing to satisfy winter cravings! Unlike its name, this New Orleans dish is not really made on the Barbeque or grill in any way. It gets its smokiness and ‘BBQ flavor’ from liquid smoke, Worcestershire sauce and the smokey paprika and spices.
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
4hr 30min
Total Time
38min
Active Time
$2.70
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
roughly between 20-25 shrimp
1/2 cup
Onions , diced
4 cloves
Garlic , minced
3 Tbsp
2 Tbsp
Heinz Chili Sauce
or Thai sweet chili sauce
1 Tbsp
Tomato Paste
1 Tbsp
Worcestershire Sauce
1/2 tsp
Cayenne Pepper
1 tsp
Tabasco® Original Red Pepper Sauce
or Sriracha
1/2 tsp
Wright's® Hickory Liquid Smoke
1 1/2 Tbsp
2 Tbsp
Fresh Parsley , finely chopped
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
239
FAT
13.2 g
PROTEIN
23.8 g
CARBS
7.3 g

Cooking Instructions

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Step 1
Add Butter (3 Tbsp) and Olive Oil (1 Tbsp) in a saucepan on low until the butter melts. Turn the heat off.
Step 2
Add Onions (1/2 cup) , Garlic (4 cloves) , Heinz Chili Sauce (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Tomato Paste (1 Tbsp) , Smoked Paprika (1 tsp) , Dried Oregano (1 tsp) , Cayenne Pepper (1/2 tsp) , Tabasco® Original Red Pepper Sauce (1 tsp) , Wright's® Hickory Liquid Smoke (1/2 tsp) , and Lemon Juice (1 1/2 Tbsp) .
Step 3
Mix together all the ingredients in the saucepan and place it over low to medium heat.
Step 4
Bring the sauce to a gentle simmer and allow it to reduce for 8 to 10 minutes, stirring occasionally. Once the sauce is reduced, you'll notice the oil and butter starts separating from the sauce, that's when you take it off the heat.
Step 5
While your sauce is cooling, peel and devein the Shrimp (1 lb) , if needed, and arrange them in a single layer of an oven-proof casserole dish.
Step 6
Pour the cooled sauce over the shrimp and mix them around to coat all the shrimp evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
Step 7
Preheat your oven to 400 degrees F (200 degrees C).
Step 8
Bake shrimp for 15 to 18 minutes until tender and just about pink.
Step 9
Garnish the dish with Fresh Parsley (2 Tbsp) and serve hot with crusty French bread for dipping!

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Nutrition Per Serving
Calories
239
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
206.8 mg
69%
Carbohydrates
7.3 g
3%
Fiber
1.0 g
4%
Sugars
3.3 g
--
Protein
23.8 g
48%
Sodium
320.7 mg
14%
Vitamin D
--
--
Calcium
101.3 mg
8%
Iron
1.3 mg
7%
Potassium
432.8 mg
9%
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