Cooking Instructions
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Step 1
To prepare the guacamole, remove the
Avocados (2)
pits and skins. Place in a bowl big enough for mashing.
Step 2
Mash the avocados and the
Fresh Cilantro (2 Tbsp)
until desired consistency is reached.
Step 3
Stir in the
Cherry Tomatoes (1/2 cup)
,
Garlic (1 clove)
,
Onions (1 Tbsp)
,
Jalapeño Peppers (1 Tbsp)
,
Lime Juice (1 tsp)
, and
Salt (1 tsp)
.
Step 4
Form the
Ground Beef (1 lb)
into 4 equal burger patties about 1 1/2-inches thick and wrap each burger with 2 slices of the
Wright® Brand Smoked Bacon (8 slices)
.
Step 5
Remove the stems from the
Portobello Mushrooms (4)
and scrape out the gills with a spoon.
Step 6
Preheat the grill on high. Place the mushrooms and bacon wrapped patties on the grill and brush the burgers with half of the
Barbecue Sauce (1/4 cup)
.
Step 7
Lower the heat to medium high and cook for 6-8 minutes depending on the thickness of your patties. Turn the burgers, brush with the remaining barbecue sauce, and top with the
Cheddar Cheese (4 slices)
.
Step 8
If the mushrooms are tender and soft, remove to a platter and keep them warm while the burgers finish cooking. Thicker mushrooms will need to keep cooking with the burgers.
Step 9
Cook the burgers another 6 to 8 minutes, or until done for thicker burgers.
Step 10
Place the mushrooms on a platter and stack the burgers on top. Serve immediately with Guacamole, lettuce, and tomato.
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