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RECIPE
13 INGREDIENTS10 STEPS45MIN

Bacon Wrapped Mushroom Cheeseburgers with Guacamole

4.5
4 Ratings

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Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
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This Bacon Wrapped Mushroom Cheeseburger with Guacamole is right over the top and perfect for anyone who's gluten-free or paleo.
45MIN
Total Time
35MIN
Active Time

Get Inspired Everyday!

Hi everyone! My name is Kari. I'm enjoying country living here in Montana. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. I hope you find something inspirational.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Ground Beef
8 slices
Thinly Sliced  Bacon
4
Portobello Mushrooms
4 slices
1/4 cup
Barbecue Sauce

Guacamole

2
Avocados , halved
2 Tbsp
Fresh Cilantro , chopped
1/2 cup
Cherry Tomatoes , quartered
1 clove
Garlic , minced
1 Tbsp
Onions , minced
1 Tbsp
1 tsp

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Nutrition Per Serving

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CALORIES
1454
FAT
105.2 g
PROTEIN
88.7 g
CARBS
39.6 g

Cooking Instructions

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Step 1
To prepare the guacamole, remove the Avocado (2) pits and skins. Place in a bowl big enough for mashing.
Step 2
Mash the avocados and the Fresh Cilantro (2 tablespoon) until desired consistency is reached.
Step 3
Stir in the Cherry Tomato (1/2 cup), Garlic (1 clove), Onion (1 tablespoon), Jalapeño Pepper (1 tablespoon), Lime Juice (1 teaspoon), and Salt (1 teaspoon).
Step 4
Form the Ground Beef (1 pound) into 4 equal burger patties about 1 1/2-inches thick and wrap each burger with 2 slices of the Bacon (8 slice).
Step 5
Remove the stems from the Portobello Mushroom (4) and scrape out the gills with a spoon.
Step 6
Preheat the grill on high. Place the mushrooms and bacon wrapped patties on the grill and brush the burgers with half of the Barbecue Sauce (4 tablespoon).
Step 7
Lower the heat to medium high and cook for 6-8 minutes depending on the thickness of your patties. Turn the burgers, brush with the remaining barbecue sauce, and top with the Cheddar Cheese (4 slice).
Step 8
If the mushrooms are tender and soft, remove to a platter and keep them warm while the burgers finish cooking. Thicker mushrooms will need to keep cooking with the burgers.
Step 9
Cook the burgers another 6 to 8 minutes, or until done for thicker burgers.
Step 10
Place the mushrooms on a platter and stack the burgers on top. Serve immediately with Guacamole, lettuce, and tomato.

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Nutrition Per Serving
Calories
1454
% Daily Value*
Fat
105.2 g
135%
Saturated Fat
36.4 g
182%
Trans Fat
1.4 g
--
Cholesterol
301.2 mg
100%
Carbohydrates
39.6 g
14%
Fiber
14.2 g
51%
Sugars
16.0 g
--
Protein
88.7 g
177%
Sodium
3222.3 mg
140%
Vitamin D
0.6 µg
3%
Calcium
525.8 mg
40%
Iron
8.5 mg
47%
Potassium
1871.6 mg
40%
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