Bacon Wrapped Mushroom Cheeseburgers with Guacamole

Recipe

13 INGREDIENTS • 10 STEPS • 45MINS

Bacon Wrapped Mushroom Cheeseburgers with Guacamole

4.5

4 ratings

This Bacon Wrapped Mushroom Cheeseburger with Guacamole is right over the top and perfect for anyone who's gluten-free or paleo.

Bacon Wrapped Mushroom Cheeseburgers with Guacamole

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Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

This Bacon Wrapped Mushroom Cheeseburger with Guacamole is right over the top and perfect for anyone who's gluten-free or paleo.

45MINS

Total Time

$7.06

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 lb

Ground Beef

8 slices

Thinly Sliced Bacon

4

Portobello Mushrooms

4 slices

1/4 cup

Barbecue Sauce

Guacamole

2

Avocados, halved

2 Tbsp

Fresh Cilantro, chopped

1/2 cup

Cherry Tomato, quartered

1 clove

Garlic, minced

1 Tbsp

Onion, minced

1 Tbsp

Jalapeño Pepper, minced

1/4

Lime, juiced

1 tsp juice needed

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

641

Fat

35.2 g

Protein

59.8 g

Carbs

17.1 g

Bacon Wrapped Mushroom Cheeseburgers with Guacamole

Save

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

Cooking InstructionsHide images

step 1

To prepare the guacamole, remove the Avocados (2) pits and skins. Place in a bowl big enough for mashing.

step 1 To prepare the guacamole, remove the Avocados (2) pits and skins. Place in a bowl big enough for mashing.

step 2

Mash the avocados and the Fresh Cilantro (2 Tbsp) until desired consistency is reached.

step 2 Mash the avocados and the Fresh Cilantro (2 Tbsp) until desired consistency is reached.

step 3

Stir in the Cherry Tomato (1/2 cup), Garlic (1 clove), Onion (1 Tbsp), Jalapeño Pepper (1 Tbsp), Lime (1/4) and Salt (1 tsp).

step 3 Stir in the Cherry Tomato (1/2 cup), Garlic (1 clove), Onion (1 Tbsp), Jalapeño Pepper (1 Tbsp), Lime (1/4) and Salt (1 tsp).

step 4

Form the Ground Beef (1 lb) into 4 equal burger patties about 1 1/2-inches thick and wrap each burger with 2 slices of the Bacon (8 slices).

step 5

Remove the stems from the Portobello Mushrooms (4) and scrape out the gills with a spoon.

step 5 Remove the stems from the Portobello Mushrooms (4) and scrape out the gills with a spoon.

step 6

Preheat the grill on high. Place the mushrooms and bacon wrapped patties on the grill and brush the burgers with half of the Barbecue Sauce (1/4 cup).

step 7

Lower the heat to medium high and cook for 6-8 minutes depending on the thickness of your patties. Turn the burgers, brush with the remaining barbecue sauce, and top with the Cheddar Cheese (4 slices).

step 7 Lower the heat to medium high and cook for 6-8 minutes depending on the thickness of your patties. Turn the burgers, brush with the remaining barbecue sauce, and top with the Cheddar Cheese (4 slices).

step 8

If the mushrooms are tender and soft, remove to a platter and keep them warm while the burgers finish cooking. Thicker mushrooms will need to keep cooking with the burgers.

step 9

Cook the burgers another 6 to 8 minutes, or until done for thicker burgers.

step 9 Cook the burgers another 6 to 8 minutes, or until done for thicker burgers.

step 10

Place the mushrooms on a platter and stack the burgers on top. Serve immediately with Guacamole, lettuce, and tomato.

step 10 Place the mushrooms on a platter and stack the burgers on top. Serve immediately with Guacamole, lettuce, and tomato.

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