![author_avatar](https://www.sidechef.com/profile/55387b165267dd14945f1020.png?d=96x96)
E is for Eat
Hi I'm Jaymee, an emmy-award winning sports reporter, and anchor, but my other passions include food and traveling.
http://www.eisforeat.com/
Warm, comforting mac and cheese, paired with buttery chunks of lobster, a summertime staple in New England.
1HR 20MINS
Total Time
$9.98
Cost Per Serving
Ingredients
Servings
2
us / metric
![Gruyère Cheese](https://www.sidechef.com/ingredient/d3e7633d-a8a1-444e-bedb-65861126be7f.jpeg?d=96x96)
1 cup
Gruyère Cheese, freshly shredded
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 pinch
Ground Nutmeg, freshly grated
![Dry Mustard](https://www.sidechef.com/ingredient/78e9ca78-d32f-4b2a-b66b-cc433dec27ce.jpeg?d=96x96)
as needed
Dry Mustard
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Cavatappi Pasta](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8 oz
Cavatappi Pasta
![Lobster](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
6 oz
Lobster, chopped, cooked
![Romano Cheese](https://www.sidechef.com/ingredient/3f0d6833-04be-4ea6-b9f1-3df3993b9363.jpg?d=96x96)
4 Tbsp
Romano Cheese, grated
Nutrition Per Serving
VIEW ALL
Calories
1768
Fat
100.3 g
Protein
100.7 g
Carbs
115.9 g