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RECIPE
14 INGREDIENTS 13 STEPS 35min

Brioche French Toast with Berries and Caramel Sauce

5.0
1 Ratings
I stacked them up with layers of Mascarpone cheese and sprinkled it with pistachios, and topped them off with some berries and caramel sauce.
Brioche French Toast with Berries and Caramel Sauce Recipe | SideChef
I stacked them up with layers of Mascarpone cheese and sprinkled it with pistachios, and topped them off with some berries and caramel sauce.
My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
http://www.foolproofliving.com
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My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
http://www.foolproofliving.com
35min
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
8
US / METRIC
8 slices
Brioche
1 1/2 cups
Warm Milk
3
Large Eggs
2 Tbsp
Brown Sugar , firmly packed
2 Tbsp
1/2 tsp
Ground Cinnamon
1/4 tsp
3 Tbsp
Mascarpone Cheese , room temperature
1 cup
Fresh Mixed Berries
1/4 cup
Pistachios , chopped
2 Tbsp
Powdered Confectioners Sugar
(optional)
1/2 cup
Caramel Sauce
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
345
FAT
15.7 g
PROTEIN
9.1 g
CARBS
40.8 g

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Place Brioche (8 slices) on a wire rack set on a rimmed baking sheet. Bake the slices for 15 minutes, flipping halfway through the baking process. Once ready, remove bread from the rack and set it aside to cool.
Step 3
Turn the heat down to 200 degrees F (95 degrees C). Return the baking sheet back into the oven.
Step 4
Crack the Eggs (3) and separate the egg yolks from the egg whites. Reserve the 3 egg yolks for the next step.
Step 5
Whisk together the Milk (1 1/2 cups) , egg yolks, Brown Sugar (2 Tbsp) , Unsalted Butter (2 Tbsp) , Vanilla Extract (1 Tbsp) , Ground Cinnamon (1/2 tsp) , and Salt (1/4 tsp) in a large, flat Pyrex.
Step 6
Soak 1 slice at a time into the milk mixture – 20 seconds long on each side for each slice. It should be wet, not falling apart. Let the excess milk mixture drip off. Place it on a baking sheet lined with parchment paper. Repeat the same process with the rest of the slices.
Step 7
Heat Unsalted Butter (1/2 Tbsp) in a large (12-inch) non-stick skillet, over medium heat.
Step 8
Using a slotted spatula, transfer 2 slices of Brioche on to the skillet, and cook for 3-4 minutes on each side or until they turn golden brown. If they turn golden brown too quickly turn down to heat just a little.
Step 9
Place cooked slices onto the baking sheet in the oven to keep them warm until you are ready to eat.
Step 10
Repeat the same process for the rest of the Brioche slices using 1/2 tablespoon of Unsalted Butter (1 1/2 Tbsp) each time.
Step 11
To assemble: Place a slice of French Toast in the middle of a plate. Spread 1/2 tablespoon (or more) Mascarpone Cheese (3 Tbsp) on top and sprinkle it with Pistachios (1/4 cup) .
Step 12
Stack a second French Toast on top, and repeat the same process. Place the third slice on top of the second one, and top it off with your favorite Fresh Mixed Berries (1 cup) .
Step 13
Drizzle it with Caramel Sauce (1/2 cup) and sprinkle it with Powdered Confectioners Sugar (2 Tbsp) and some more pistachios.

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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
103.2 mg
34%
Carbohydrates
40.8 g
15%
Fiber
7.8 g
28%
Sugars
18.6 g
--
Protein
9.1 g
18%
Sodium
338.1 mg
15%
Vitamin D
0.4 µg
2%
Calcium
93.0 mg
7%
Iron
1.5 mg
8%
Potassium
94.2 mg
2%
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