Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
8 INGREDIENTS 5 STEPS 24hr 15min

Homemade Salsa

5.0
3 Ratings
Learn this easy technique for making amazing homemade salsa using simple ingredients.
Homemade Salsa Recipe | SideChef
Learn this easy technique for making amazing homemade salsa using simple ingredients.
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
24hr 15min
Total Time
15min
Active Time
$4.20
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 1/2 cups
8
Serrano Chilis
1 clove
1 Tbsp
Freshly Ground Black Pepper
3/4 tsp
1 Tbsp
mixed with 6 Tbsp of water
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
51
FAT
0.5 g
PROTEIN
2.2 g
CARBS
11.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Finely chop the Tomatoes (5 1/2 cups) , Serrano Chilis (8) , White Onion (1) , and Garlic (1 clove) .
Step 2
Mix the chopped tomato, serrano peppers, onion, and garlic well in a bowl and season with Coarse Salt (1 Tbsp) and Freshly Ground Black Pepper (1 Tbsp) . Cover and place in the fridge for 24 hours to marinate.
Step 3
The next day, place the salsa in a saucepot over low heat and cook until it starts to boil.
Step 4
Add the Fresh Cilantro (3/4 tsp) and lower the heat even further, letting it cook for around 10 minutes. Remove the lid and raise the heat, once boiling add the Corn Starch (1 Tbsp) mixture, and once it thickens turn off the heat.
Step 5
Serve warm or chill for later. Works great with steaks, quesadillas, tacos, etc. In this recipe, I served it on top of a warm quesadilla!

Rate & Review

5.0
3 Ratings
Tap to Rate:
title
description
146 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
51
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
11.2 g
4%
Fiber
3.0 g
11%
Sugars
6.6 g
--
Protein
2.2 g
4%
Sodium
1687.5 mg
73%
Vitamin D
--
--
Calcium
25.0 mg
2%
Iron
0.7 mg
4%
Potassium
592.8 mg
13%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from