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RECIPE
8 INGREDIENTS 5 STEPS 24hr 15min

Homemade Salsa

5.0
2 Ratings
Learn this easy technique for making amazing homemade salsa using simple ingredients.
Homemade Salsa Recipe | SideChef
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Learn this easy technique for making amazing homemade salsa using simple ingredients.
Chucheman
Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
https://www.youtube.com/user/CHUCHEMAN1
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Chucheman
Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
https://www.youtube.com/user/CHUCHEMAN1
24hr 15min
Total Time
15min
Active Time
$4.22
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2.2 lb
Ripe Tomatoes
8
Serrano Chilis
1 clove
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
3/4 tsp
1 Tbsp
mixed with 6 Tbsp of water

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Nutrition Per Serving

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CALORIES
76
FAT
0.4 g
PROTEIN
3.3 g
CARBS
17.0 g

Cooking Instructions

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Step 1
Finely chop the Tomatoes (2.2 lb) , Serrano Chilis (8) , White Onion (1) , and Garlic (1 clove) .
Step 2
Mix the chopped tomato, serrano peppers, onion, and garlic well in a bowl and season with Coarse Salt (1 Tbsp) and Freshly Ground Black Pepper (1 Tbsp) . Cover and place in the fridge for 24 hours to marinate.
Step 3
The next day, place the salsa in a saucepot over low heat and cook until it starts to boil.
Step 4
Add the Fresh Cilantro (3/4 tsp) and lower the heat even further, letting it cook for around 10 minutes. Remove the lid and raise the heat, once boiling add the Corn Starch (1 Tbsp) mixture, and once it thickens turn off the heat.
Step 5
Serve warm or chill for later. Works great with steaks, quesadillas, tacos, etc. In this recipe, I served it on top of a warm quesadilla!
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Nutrition Per Serving
Calories
76
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.0 g
6%
Fiber
2.9 g
10%
Sugars
8.8 g
--
Protein
3.3 g
7%
Sodium
1704.5 mg
74%
Vitamin D
--
--
Calcium
42.1 mg
3%
Iron
1.9 mg
11%
Potassium
603.9 mg
13%
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