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RECIPE
8 INGREDIENTS3 STEPS24HR 15MIN

Homemade Salsa

5.0
2 Ratings
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Chucheman
Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
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Learn this easy technique for making amazing homemade salsa using simple ingredients.

24HR 15MIN

Total Time

15MIN

Active Time
Chucheman
Hi, I'm Chucheman Chef/Cook and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2.2 lb
8
Serrano Chilis
1 clove
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
3/4 tsp
Fresh Cilantro , chopped
1 Tbsp
mixed with 6 tablespoons of water
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Nutrition Per Serving
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CALORIES
76
FAT
0.4 g
PROTEIN
3.3 g
CARBS
17.0 g

Directions

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Step 1
Finely chop the Tomato (1 kilogram), Serrano Chili (8), White Onion (1) and Garlic (1 clove). Mix well in a bowl and season with Coarse Salt (1 tablespoon) and Freshly Ground Black Pepper (1 tablespoon). Cover and place in the fridge for 24 hours to marinate.
Step 2
The next day place the salsa in a saucepot over low heat and cook until it starts to boil. Add the Fresh Cilantro (3/4 teaspoon) and lower the heat even further. 10 minutes later remove the lid and raise the heat, once boiling add the water mixed with Corn Starch (1 tablespoon) and once it thickens turn off the heat.
Step 3
Serve warm or chill for later use. Works great with steaks, quesadillas, tacos, etc. In this recipe, I served it on top of a warm quesadilla!

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Nutrition Per Serving
Calories
76
% Daily Value*
Fat
0.4 g
1%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.0 g
6%
Fiber
2.9 g
10%
Sugars
8.8 g
--
Protein
3.3 g
7%
Sodium
1704.5 mg
74%
Vitamin D
--
--
Calcium
42.1 mg
3%
Iron
1.9 mg
11%
Potassium
603.9 mg
13%
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