8 INGREDIENTS • 5 STEPS • 1DAY 15MINS

Homemade Salsa

Name: Homemade Salsa
Total time: PT87300.0S
Yield: 4
Ingredients: 1 kilogram Tomato; 8 Serrano Chili; 1 White Onion; 1 clove Garlic; 1 tablespoon Coarse Salt; 1 tablespoon Freshly Ground Black Pepper; 3/4 teaspoon Fresh Cilantro; 1 tablespoon Corn Starch

Recipe

5.0

3 ratings

Learn this easy technique for making amazing homemade salsa using simple ingredients.

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Homemade Salsa

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Chucheman

Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!

Learn this easy technique for making amazing homemade salsa using simple ingredients.

1DAY 15MINS

Total Time

$4.20

Cost Per Serving

Ingredients

Servings

4

us / metric

5 1/2 cups

Ripe Tomatoes

8

1

1 clove

1 Tbsp

1 Tbsp

Freshly Ground Black Pepper

1 tsp

Chopped Fresh Cilantro

1 Tbsp

Corn Starch

mixed with 6 Tbsp of water

Nutrition Per Serving

VIEW ALL

Calories

51

Fat

0.5 g

Protein

2.2 g

Carbs

11.2 g

Add to plan

Homemade Salsa

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Chucheman

Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!

Cooking InstructionsHide images

step 1

Finely chop the Tomatoes (5 1/2 cups), Serrano Chilis (8), White Onion (1), and Garlic (1 clove).

step 2

Mix the chopped tomato, serrano peppers, onion, and garlic well in a bowl and season with Coarse Salt (1 Tbsp) and Freshly Ground Black Pepper (1 Tbsp). Cover and place in the fridge for 24 hours to marinate.

step 3

The next day, place the salsa in a saucepot over low heat and cook until it starts to boil.

step 4

Add the Fresh Cilantro (1 tsp) and lower the heat even further, letting it cook for around 10 minutes. Remove the lid and raise the heat, once boiling add the Corn Starch (1 Tbsp) mixture, and once it thickens turn off the heat.

step 5

Serve warm or chill for later. Works great with steaks, quesadillas, tacos, etc. In this recipe, I served it on top of a warm quesadilla!