Learn this easy technique for making amazing homemade salsa using simple ingredients.
Total Time
24hr 15min
5.0
3 Ratings
Author: Chucheman
Servings:
4
Ingredients
•
5 1/2
cups
Ripe
Tomatoes
•
8
Serrano Chilis
•
1
White Onion
•
1
clove
Garlic
•
1
Tbsp
Coarse Salt
•
1
Tbsp
Freshly Ground Black Pepper
•
1
tsp
Chopped
Fresh Cilantro
•
1
Tbsp
Corn Starch
Cooking Instructions
1.
Finely chop the Tomatoes (5 1/2 cups), Serrano Chilis (8), White Onion (1), and Garlic (1 clove).
2.
Mix the chopped tomato, serrano peppers, onion, and garlic well in a bowl and season with Coarse Salt (1 Tbsp) and Freshly Ground Black Pepper (1 Tbsp). Cover and place in the fridge for 24 hours to marinate.
3.
The next day, place the salsa in a saucepot over low heat and cook until it starts to boil.
4.
Add the Fresh Cilantro (1 tsp) and lower the heat even further, letting it cook for around 10 minutes. Remove the lid and raise the heat, once boiling add the Corn Starch (1 Tbsp) mixture, and once it thickens turn off the heat.
5.
Serve warm or chill for later. Works great with steaks, quesadillas, tacos, etc. In this recipe, I served it on top of a warm quesadilla!
Nutrition Per Serving
CALORIES
51
FAT
0.5 g
PROTEIN
2.2 g
CARBS
11.2 g
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