The fresh taste of the vegetables paired with the sweetness of mango is awesome when combined with the addictive flavors of the satay chicken and the cashew dipping sauce.
Total Time
8hr 35min
4.7
6 Ratings
Author: Get Inspired Everyday!
Servings:
2
Ingredients
Satay Chicken
•
1
lb
Chicken Breasts
, cubed
•
2
cloves
Garlic
•
3
Tbsp
Soy Sauce
•
1
Tbsp
Minced
Lemongrass
•
1
tsp
Chili Paste
•
1
Tbsp
Maple Syrup
•
1
Tbsp
Coconut Oil
Wraps
•
1
head
Bibb Lettuce
or Green Leaf Lettuce
•
2
Red Bell Peppers
•
1
Mango
•
1
English Cucumber
•
1
bunch
Fresh Cilantro
Cashew Dipping Sauce
•
1/2
cup
Cashew Butter
•
2
Tbsp
Maple Syrup
•
1
tsp
Chili Paste
•
4
Tbsp
Coconut Milk
•
4
Tbsp
Water
•
1
tsp
Sea Salt
Cooking Instructions
1.
Julienne the English Cucumber (1).
2.
Thinly slice the Red Bell Peppers (2). Mince the Garlic (2 cloves). Chop the Fresh Cilantro (1 bunch).
3.
Thinly slice the Mango (1).
4.
Mix together the Chicken Breasts (1 lb), Soy Sauce (3 Tbsp), Lemongrass (1 Tbsp), Chili Paste (1 tsp), and the Maple Syrup (1 Tbsp). Marinate in the refrigerator for at least 8 hours.
5.
Separate the leaves of the Bibb Lettuce (1 head), carefully wash and spin dry in a salad spinner. Arrange the mango, red bell pepper, english cucumber, and cilantro on a plate.
6.
Place Cashew Butter (1/2 cup), Maple Syrup (2 Tbsp), Chili Paste (1 tsp), Coconut Milk (4 Tbsp), Water (4 Tbsp) and Sea Salt (1 tsp) in a blender. Blend on low until combined. Place the sauce in a serving bowl.
7.
Heat a heavy bottom pan over medium-high until hot. Turn the heat up to high and add the Coconut Oil (1 Tbsp) and the marinated chicken.
8.
Sauté the chicken for a few minutes until done. The easiest way to know that the chicken is done is to pull out the biggest piece and cut it in half, if there is no pink, it`s done. Place the chicken in a serving bowl.
9.
Serve wraps with Cashew Dipping Sauce.
Author's Notes
Serves 4 as a lighter meal. For the chili paste, I used Sambal Oelek, which is readily available in most grocery stores in the Asian section.
Nutrition Per Serving
CALORIES
888
FAT
55.9 g
PROTEIN
56.5 g
CARBS
47.9 g
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