Recipe Image

Servings:

Cheeseburger Strudel Rollups

Serve this fun dish with ketchup on the side or a full complement of ketchup, mustard, and mayo. It’s also a great take-along dish for any weekend barbecue or potluck dinner.

Total Time

1hr 45min

0.0

0 Ratings

Author: Diary of a Mad Hausfrau

Servings:

Ingredients

Dough

•

4 cups

All-Purpose Flour

•

1 tsp

Salt

•

1 1/4 cups

Warm Water

•

1 Tbsp

Vegetable Oil

or Canola Oil

Filling

•

1 lb

Ground Beef

or Ground Turkey

•

Large Sweet Onion , diced

•

1/2 cup

Chopped Pickles

•

Eggland's Best Classic Egg

•

3 Tbsp

Ketchup

•

1 Tbsp

Worcestershire Sauce

•

1/2 tsp

Simply Organic Garlic Powder

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

•

1 1/2 cups

Shredded Cheddar Cheese

Cooking Instructions

In the bowl of your mixer, whisk together the All-Purpose Flour (4 cups) and Salt (1 tsp) .

Fit the mixer with the dough hook attachment. Add the Water (1 1/4 cups) and the Vegetable Oil (1 Tbsp) and knead until the mixture becomes a smooth, elastic dough.

Form the dough into a ball. Place it back in the mixing bowl. Cover with a dish cloth and let rest for 45 minutes.

Place the Ground Beef (1 lb) , Sweet Onion (1) , and Pickles (1/2 cup) in a bowl and mix to combine.

Add the Eggland's Best Classic Egg (1) , Ketchup (3 Tbsp) , Worcestershire Sauce (1 Tbsp) , Simply Organic Garlic Powder (1/2 tsp) , Salt (to taste) , and Freshly Ground Black Pepper (to taste) and mix again.

Preheat the oven to 425 degrees F (220 degrees C). Grease a large casserole dish with vegetable oil and set aside.

Halve the dough. Roll one-half of the dough out onto a floured work surface into a rectangle. Spread the meat mixture on top of the dough, followed by the Shredded Cheddar Cheese (1/2 cup) .

Roll the dough up from the long side into a log. Use a sharp knife to cut the log into 2-inch rolls. Place the rolls, swirls sides up into the prepared greased baking dish.

Repeat with the other half of the dough, Shredded Cheddar Cheese (1/2 cup) , and meat mixture.

10.

Sprinkle remaining Shredded Cheddar Cheese (1/2 cup) over the top of the rolls, then place in the oven and bake for 30 minutes.

11.

Remove from oven and lightly spritz water over the tops of the rollups. Cover with a clean dishtowel and let stand for 5 minutes. Uncover and serve with ketchup on the side.

Nutrition Per Serving

CALORIES

970

FAT

37.0 g

PROTEIN

54.0 g

CARBS

102.1 g