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Mini Stuffed Baked Potato Skewers
Recipe

7 INGREDIENTS • 7 STEPS • 50MINS

Mini Stuffed Baked Potato Skewers

5
1 rating
Looking for an appetizer that's a little different? These Mini-Stuffed Baked Potato Skewers are the answer. They're delicious and simple to make, great finger food for any party.
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Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Looking for an appetizer that's a little different? These Mini-Stuffed Baked Potato Skewers are the answer. They're delicious and simple to make, great finger food for any party.
50MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
12
US / Metric
Baby Potato
2.5 lb
Baby Potatoes
Bacon
6 slices
Bacon
Shredded Cheddar Cheese
1 1/2 cups
Shredded Cheddar Cheese
Sour Cream
1 cup
Sour Cream
Scallion
3 Tbsp
Scallions, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
175
Fat
8.1 g
Protein
6.5 g
Carbs
18.0 g
Add to plan
logo
Mini Stuffed Baked Potato Skewers
Save
author_avatar
Diary of a Mad Hausfrau
Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.
https://diaryofamadhausfrau.com/
Cooking InstructionsHide images
step 1
Place the Baby Potatoes (2.5 lb) in salted water and boil until tender but not mushy. Drain and let cool.
step 2
In the meantime, cook the Bacon (6 slices) on a frying pan until crispy. Pat off the excess grease and chop into small pieces.
step 3
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
step 4
Use a paring knife to cut out an oval shape in the tops of the potatoes and gently scoop out the middles. Discard the waste or save it to throw into a potato salad. Skewer the potatoes and place them on the prepared baking sheet.
step 4 Use a paring knife to cut out an oval shape in the tops of the potatoes and gently scoop out the middles. Discard the waste or save it to throw into a potato salad. Skewer the potatoes and place them on the prepared baking sheet.
step 5
Fill each potato hollow with Shredded Cheddar Cheese (1 1/2 cups) and sprinkle the bacon on top. Place in the oven and bake for 8-10 minutes or until the cheese has melted.
step 5 Fill each potato hollow with Shredded Cheddar Cheese (1 1/2 cups) and sprinkle the bacon on top. Place in the oven and bake for 8-10 minutes or until the cheese has melted.
step 6
In a small bowl, mix the Sour Cream (1 cup) and Scallions (3 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Transfer the Mini-Stuffed Baked Potato Kababs to a serving plate. Top each with a dollop of the chive sour cream or serve it on the side.
step 7 Transfer the Mini-Stuffed Baked Potato Kababs to a serving plate. Top each with a dollop of the chive sour cream or serve it on the side.
Tags
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Appetizers
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Potatoes
Summer
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