Name: Strawberry Rhubarb Streusel Muffins
Total time: PT2100.0S
Yield: 12
Ingredients: 1/2 cup Unsalted Butter; 3/4 cup All-Purpose Flour; 3/4 cup Granulated Sugar; 2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/2 teaspoon Salt; 3/4 cup Milk; 1/4 cup Vegetable Oil; 1 Egg; 1/2 cup Granulated Sugar; 2 teaspoon Pure Vanilla Extract; 1 cup Fresh Strawberry; 1 cup Rhubarb

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Diary of a Mad Hausfrau

Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.

https://diaryofamadhausfrau.com/

You can never go wrong with strawberry rhubarb. These light, fluffy Strawberry Rhubarb Streusel Muffins are no exception. The muffins themselves only contain a half cup of sugar so they are not too sweet. That’s where the streusel does the heavy lifting.

35MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

US / Metric

Streusel

1/2 cup

Unsalted Butter, room temperature

3/4 cup

All-Purpose Flour, loosely packed

3/4 cup

Granulated Sugar

Muffins

2 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/2 tsp

Salt

3/4 cup

Milk

1/4 cup

Vegetable Oil

Large Egg

1/2 cup

Granulated Sugar

1/2 Tbsp

Pure Vanilla Extract

1 cup

Chopped Fresh Strawberry

1 cup

Chopped Rhubarb

Nutrition Per Serving

VIEW ALL

Calories

305

Fat

13.0 g

Protein

4.0 g

Carbs

43.4 g

Add to plan

Strawberry Rhubarb Streusel Muffins

Save

Diary of a Mad Hausfrau

Hi, I'm Lora. I’m an Emmy-nominated television producer and a travel junkie who has visited over 65 countries. I hope you find inspiration from my colorful, sometimes offbeat, creations.

https://diaryofamadhausfrau.com/