Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a 12 cup muffin tin.
Step 2
Place the
Unsalted Butter (1/2 cup)
,
All-Purpose Flour (3/4 cup)
, and
Granulated Sugar (3/4 cup)
into a bowl.
Step 3
Use your fingers or a large fork to rub the mixture together until the mixture resembles streusel. Set aside.
Step 4
Whisk together the
All-Purpose Flour (2 cups)
,
Baking Powder (1/2 Tbsp)
and
Salt (1/2 tsp)
. Set aside.
Step 5
In a separate bowl, whisk together the
Milk (3/4 cup)
,
Vegetable Oil (1/4 cup)
,
Egg (1)
,
Granulated Sugar (1/2 cup)
, and
Pure Vanilla Extract (1/2 Tbsp)
.
Step 6
Mix in by hand the dry ingredients just until the batter comes together. Add the
Fresh Strawberries (1 cup)
and
Rhubarb (1 cup)
.
Step 7
Divide the batter evenly among the 12 cups in a muffin tin. Sprinkle the streusel on top.
Step 8
Bake for 20 minutes or until a knife inserted comes out clean.
Step 9
Transfer to a wire rack to cool. Lovely if served slightly warm.
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