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RECIPE
13 INGREDIENTS9 STEPS35min

Strawberry Rhubarb Streusel Muffins

You can never go wrong with strawberry rhubarb. These light, fluffy Strawberry Rhubarb Streusel Muffins are no exception. The muffins themselves only contain a half cup of sugar so they are not too sweet. That’s where the streusel does the heavy lifting.
Strawberry Rhubarb Streusel Muffins Recipe | SideChef
You can never go wrong with strawberry rhubarb. These light, fluffy Strawberry Rhubarb Streusel Muffins are no exception. The muffins themselves only contain a half cup of sugar so they are not too sweet. That’s where the streusel does the heavy lifting.
Diary of a Mad Hausfrau
I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
https://diaryofamadhausfrau.com/
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Diary of a Mad Hausfrau
I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
https://diaryofamadhausfrau.com/
35min
Total Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

For the Streusel

1/2 cup
Unsalted Butter , room temperature
3/4 cup
All-Purpose Flour , loosely packed

For the Muffins

1/2 Tbsp
Baking Powder
1/2 tsp
3/4 cup
1/4 cup
Vegetable Oil
1
Large  Egg
1/2 Tbsp
Pure Vanilla Extract
1 cup
1 cup
Rhubarb , chopped
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Nutrition Per Serving

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CALORIES
305
FAT
13.0 g
PROTEIN
4.0 g
CARBS
43.4 g

Cooking Instructions

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Step 1
Place the Unsalted Butter (1/2 cup) , All-Purpose Flour (3/4 cup) , and Granulated Sugar (3/4 cup) into a bowl.
Step 2
Use your fingers or a large fork to rub the mixture together until the mixture resembles streusel. Set aside.
Step 3
Preheat oven to 350 degrees F (176 degrees C) and grease a 12 cup muffin tin.
Step 4
Whisk together the All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) . Set aside.
Step 5
In a separate bowl, whisk together the Milk (3/4 cup) , Vegetable Oil (1/4 cup) , Egg (1) , Granulated Sugar (1/2 cup) and Pure Vanilla Extract (1/2 Tbsp) .
Step 6
Mix in by hand the dry ingredients just until the batter comes together. Add the Fresh Strawberries (1 cup) and Rhubarb (1 cup) .
Step 7
Divide the batter evenly among the 12 cups in a muffin tin. Sprinkle the streusel on top.
Step 8
Bake for 20 minutes or until a knife inserted comes out clean.
Step 9
Transfer to a wire rack to cool. Lovely if served slightly warm.
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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
36.7 mg
12%
Carbohydrates
43.4 g
16%
Fiber
1.1 g
4%
Sugars
22.4 g
--
Protein
4.0 g
8%
Sodium
184.1 mg
8%
Vitamin D
0.1 µg
0%
Calcium
57.8 mg
4%
Iron
1.4 mg
8%
Potassium
58.3 mg
1%
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