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RECIPE
13 INGREDIENTS 9 STEPS 35min

Strawberry Rhubarb Streusel Muffins

You can never go wrong with strawberry rhubarb. These light, fluffy Strawberry Rhubarb Streusel Muffins are no exception. The muffins themselves only contain a half cup of sugar so they are not too sweet. That’s where the streusel does the heavy lifting.
Strawberry Rhubarb Streusel Muffins Recipe | SideChef
You can never go wrong with strawberry rhubarb. These light, fluffy Strawberry Rhubarb Streusel Muffins are no exception. The muffins themselves only contain a half cup of sugar so they are not too sweet. That’s where the streusel does the heavy lifting.
I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
https://diaryofamadhausfrau.com/
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I’m an Emmy-nominated television producer and a scuba diving/travel junkie who has visited over 65 countries. I have no formal culinary training but the kitchen is my happy place, baking is my therapy
https://diaryofamadhausfrau.com/
35min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Streusel

1/2 cup
Unsalted Butter , room temperature
3/4 cup
All-Purpose Flour , loosely packed

Muffins

1/2 Tbsp
Baking Powder
1/2 tsp
3/4 cup
1/4 cup
Vegetable Oil
1
Large Egg
1/2 Tbsp
Pure Vanilla Extract
1 cup
1 cup
Chopped Rhubarb
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
305
FAT
13.0 g
PROTEIN
4.0 g
CARBS
43.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and grease a 12 cup muffin tin.
Step 2
Place the Unsalted Butter (1/2 cup) , All-Purpose Flour (3/4 cup) , and Granulated Sugar (3/4 cup) into a bowl.
Step 3
Use your fingers or a large fork to rub the mixture together until the mixture resembles streusel. Set aside.
Step 4
Whisk together the All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) . Set aside.
Step 5
In a separate bowl, whisk together the Milk (3/4 cup) , Vegetable Oil (1/4 cup) , Egg (1) , Granulated Sugar (1/2 cup) , and Pure Vanilla Extract (1/2 Tbsp) .
Step 6
Mix in by hand the dry ingredients just until the batter comes together. Add the Fresh Strawberries (1 cup) and Rhubarb (1 cup) .
Step 7
Divide the batter evenly among the 12 cups in a muffin tin. Sprinkle the streusel on top.
Step 8
Bake for 20 minutes or until a knife inserted comes out clean.
Step 9
Transfer to a wire rack to cool. Lovely if served slightly warm.
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Nutrition Per Serving
Calories
305
% Daily Value*
Fat
13.0 g
17%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
36.7 mg
12%
Carbohydrates
43.4 g
16%
Fiber
1.1 g
4%
Sugars
22.4 g
--
Protein
4.0 g
8%
Sodium
184.1 mg
8%
Vitamin D
0.1 µg
0%
Calcium
57.8 mg
4%
Iron
1.4 mg
8%
Potassium
58.3 mg
1%
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