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Preheat oven to 350 degrees F (180 degrees C) and grease a 12 cup muffin tin.
Unsalted Butter (1/2 cup)
All-Purpose Flour (3/4 cup)
Granulated Sugar (3/4 cup)
into a bowl.
Use your fingers or a large fork to rub the mixture together until the mixture resembles streusel. Set aside.
Whisk together the
All-Purpose Flour (2 cups)
Baking Powder (1/2 Tbsp)
Salt (1/2 tsp)
. Set aside.
In a separate bowl, whisk together the
Milk (3/4 cup)
Vegetable Oil (1/4 cup)
Granulated Sugar (1/2 cup)
Pure Vanilla Extract (1/2 Tbsp)
Mix in by hand the dry ingredients just until the batter comes together. Add the
Fresh Strawberries (1 cup)
Rhubarb (1 cup)
Divide the batter evenly among the 12 cups in a muffin tin. Sprinkle the streusel on top.
Bake for 20 minutes or until a knife inserted comes out clean.
Transfer to a wire rack to cool. Lovely if served slightly warm.
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