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Recipe

8 INGREDIENTS • 9 STEPS • 15MINS

Baked Peaches

Name: Baked Peaches
Total time: PT900.0S
Yield: 6
Ingredients: 3 Yellow Peach; 1/2 cup Walnut; 1/4 cup Dried Cranberries; 1 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Nutmeg; 1 tablespoon Pure Maple Syrup; to taste Honey; to taste Maple Yogurt

5

1 rating

This is a dessert that can also be a breakfast. Dessert for breakfast!

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Baked Peaches

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This is a dessert that can also be a breakfast. Dessert for breakfast!

15MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

6

US / Metric

3

Yellow Peaches, ripe

1/2 cup

Walnut, chopped

1/4 cup

Dried Cranberries, chopped

1 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1 Tbsp

Pure Maple Syrup

to taste

Honey

to taste

Maple Yogurt

or Honey Yogurt

optional

Nutrition Per Serving

VIEW ALL

Calories

123

Fat

7.1 g

Protein

2.3 g

Carbs

15.2 g

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Baked Peaches

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Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Cut Yellow Peaches (3) in half, remove the pit and make a small well in the center using a melon baller.

step 3

In a bowl, combine Walnut (1/2 cup), Dried Cranberries (1/4 cup), Ground Cinnamon (1 tsp), and Ground Nutmeg (1/2 tsp).

step 4

Add Pure Maple Syrup (1 Tbsp), stirring to coat the mixture.

step 5

Fill each peach half with the nut mixture.

step 6

Place peaches in a baking pan lined with parchment paper on the center oven rack, with a shallow oven-proof bowl of water (about ½” water) on the rack below.

step 7

Bake for 15 to 20 minutes until soft. Remove from heat.

step 8

Prepare individual serving plates with Maple Yogurt (to taste). Place baked peach on top of yogurt and drizzle with Honey (to taste).

step 9

Enjoy!

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