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RECIPE
8 INGREDIENTS9 STEPS15min

Baked Peaches

5.0
1 Ratings
This is a dessert that can also be a breakfast. Dessert for breakfast!
Baked Peaches Recipe | SideChef
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This is a dessert that can also be a breakfast. Dessert for breakfast!
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Creating content and connecting with foodies.
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15min
Total Time
$2.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
3
1/2 cup
Walnuts , chopped
1/4 cup
Dried Cranberries , chopped
1 tsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
to taste
to taste
Maple Yogurt
or Honey Yogurt
(optional)
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Nutrition Per Serving

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CALORIES
122
FAT
6.6 g
PROTEIN
2.2 g
CARBS
15.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cut Yellow Peaches (3) in half, remove the pit and make a small well in the center using a melon baller.
Step 3
In a bowl, combine Walnuts (1/2 cup) , Dried Cranberries (1/4 cup) , Ground Cinnamon (1 tsp) , and Ground Nutmeg (1/2 tsp) .
Step 4
Add Pure Maple Syrup (1 Tbsp) , stirring to coat the mixture.
Step 5
Fill each peach half with the nut mixture.
Step 6
Place peaches in a baking pan lined with parchment paper on the center oven rack, with a shallow oven-proof bowl of water (about ½” water) on the rack below.
Step 7
Bake for 15 to 20 minutes until soft. Remove from heat.
Step 8
Prepare individual serving plates with Maple Yogurt (to taste) . Place baked peach on top of yogurt and drizzle with Honey (to taste) .
Step 9
Enjoy!
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Nutrition Per Serving
Calories
122
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
15.6 g
6%
Fiber
2.4 g
9%
Sugars
12.2 g
--
Protein
2.2 g
4%
Sodium
67.3 mg
3%
Vitamin D
--
--
Calcium
17.0 mg
1%
Iron
0.5 mg
3%
Potassium
192.5 mg
4%
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