Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Cut Yellow Peach (3) in half, remove the pit and make a small well in the center using a melon baller.
Step 3
In a bowl, combine Walnut (1/2 cup), Dried Cranberries (1/4 cup), Ground Cinnamon (1 teaspoon), and Ground Nutmeg (1/2 teaspoon).
Step 4
Add Pure Maple Syrup (1 tablespoon), stirring to coat the mixture.
Step 5
Fill each peach half with the nut mixture.
Step 6
Place peaches in a baking pan lined with parchment paper on the center oven rack, with a shallow oven-proof bowl of water (about ½” water) on the rack below.
Step 7
Bake for 15 to 20 minutes until soft. Remove from heat.
Step 8
Prepare individual serving plates with Maple Yogurt (to taste). Place baked peach on top of yogurt and drizzle with Honey (to taste).
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