Baked Peaches

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Yellow Peaches , ripe

1/2 cup

Walnuts , chopped

1/4 cup

Dried Cranberries , chopped

1 tsp

Ground Cinnamon

1/2 tsp

Ground Nutmeg

1 Tbsp

Pure Maple Syrup

to taste

Honey

to taste

Maple Yogurt

or Honey Yogurt

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Cut Yellow Peaches (3) in half, remove the pit and make a small well in the center using a melon baller.

Step 3

In a bowl, combine Walnuts (1/2 cup) , Dried Cranberries (1/4 cup) , Ground Cinnamon (1 tsp) , and Ground Nutmeg (1/2 tsp) .

Step 4

Add Pure Maple Syrup (1 Tbsp) , stirring to coat the mixture.

Step 5

Fill each peach half with the nut mixture.

Step 6

Place peaches in a baking pan lined with parchment paper on the center oven rack, with a shallow oven-proof bowl of water (about ½” water) on the rack below.

Step 7

Bake for 15 to 20 minutes until soft. Remove from heat.

Step 8

Prepare individual serving plates with Maple Yogurt (to taste) . Place baked peach on top of yogurt and drizzle with Honey (to taste) .

Step 9

Enjoy!