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RECIPE
22 INGREDIENTS 6 STEPS 40min

Pressure Cooker Enchiladas Verde

Here's how to make Enchiladas Verde with chicken. It's quick and easy to make, especially when using a pressure cooker.
Pressure Cooker Enchiladas Verde Recipe | SideChef
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Here's how to make Enchiladas Verde with chicken. It's quick and easy to make, especially when using a pressure cooker.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$2.30
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Enchiladas

2 cups
Water
1
Chicken Bouillon Cube
3/4 cup
1/2 cup
Red Onions , chopped
1
diced
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Chili Powder
1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
Coarse Black Pepper
1/4 tsp
Ground Coriander
1/4 tsp
Crushed Red Pepper Flakes
2 1/2 cups
1 cup
Salsa Verde

Garnish

to taste
Chili Powder
to taste
Red Onions , diced
to taste
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Nutrition Per Serving

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CALORIES
373
FAT
22.0 g
PROTEIN
21.5 g
CARBS
23.6 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
In your pressure cooker, add the Tyson® Chicken Breasts (2) Water (2 cups) , and Chicken Bouillon Cube (1) and close the lid. Set your pressure cooker to poultry and let it cook for 18 minutes. If cooking in a stove bring to a boil and cook for 30-40 minutes.
Step 2
Once the chicken is done, release the pressure valve and open the lid. Remove the chicken breast into a bowl and shred.
Step 3
In the bowl with the shredded chicken, add Sour Cream (3/4 cup) , Red Onions (1/2 cup) , Tomato (1) , Shredded Cheddar Cheese (1/2 cup) , Ground Cumin (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) Chili Powder (1/2 Tbsp) , Paprika (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , Coarse Black Pepper (1/2 Tbsp) , Ground Coriander (1/4 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , and mix until well combined.
Step 4
Preheat your oven to 350 degrees F (176 degrees C).
Step 5
Take your TortillaLand® Flour Tortillas (8) and dip it in the chicken stock the chicken breasts were cooked in. Add some of the chicken mixture and roll. Place in a large baking tray. Top with Salsa Verde (1 cup) , Shredded Cheddar Cheese (2 cups) and place into the oven and bake for 15 minutes.
Step 6
Garnish with Dried Parsley (to taste) , Fresh Cilantro (to taste) , Chili Powder (to taste) Sour Cream (to taste) , Red Onions (to taste) .

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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
14.4 g
72%
Trans Fat
0.0 g
--
Cholesterol
87.1 mg
29%
Carbohydrates
23.6 g
9%
Fiber
3.7 g
13%
Sugars
5.2 g
--
Protein
21.5 g
43%
Sodium
1578.6 mg
69%
Vitamin D
--
--
Calcium
422.8 mg
33%
Iron
1.3 mg
7%
Potassium
229.4 mg
5%
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