Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Main Dish Recipes
RECIPE
22 INGREDIENTS6 STEPS40MIN

Pressure Cooker Enchiladas Verde

WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

108 Saved

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Here's how to make Enchiladas Verde with chicken. It's quick and easy to make, especially when using a pressure cooker.
40MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Enchiladas

2 cups
Water
1
Chicken Bouillon Cube
3/4 cup
1/2 cup
Red Onions , chopped
1
diced
1/2 Tbsp
Garlic Powder
1/2 Tbsp
Ground Cumin
1/2 Tbsp
Chili Powder
1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
Coarse Black Pepper
1/4 tsp
Ground Coriander
1/4 tsp
Crushed Red Pepper Flakes
2 1/2 cups
8
Large  Tortillas
1 cup
Salsa Verde

Garnish

to taste
to taste
to taste
Chili Powder
to taste
Red Onions , diced
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
373
FAT
22.0 g
PROTEIN
21.5 g
CARBS
23.6 g

Cooking Instructions

HIDE IMAGES
Step 1
In your pressure cooker, add the Tyson® Chicken Breasts (2) Water (2 cups) , and Chicken Bouillon Cube (1) and close the lid. Set your pressure cooker to poultry and let it cook for 18 minutes. If cooking in a stove bring to a boil and cook for 30-40 minutes.
Step 2
Once the chicken is done, release the pressure valve and open the lid. Remove the chicken breast into a bowl and shred.
Step 3
In the bowl with the shredded chicken, add Sour Cream (3/4 cup) , Red Onions (1/2 cup) , Tomato (1) , Shredded Cheddar Cheese (1/2 cup) , Ground Cumin (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) Chili Powder (1/2 Tbsp) , Paprika (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , Coarse Black Pepper (1/2 Tbsp) , Ground Coriander (1/4 tsp) , Crushed Red Pepper Flakes (1/4 tsp) , and mix until well combined.
Step 4
Preheat your oven to 350 degrees F (176 degrees C).
Step 5
Take your Tortillas (8) and dip it in the chicken stock the chicken breasts were cooked in. Add some of the chicken mixture and roll. Place in a large baking tray. Top with Salsa Verde (1 cup) , Shredded Cheddar Cheese (2 cups) and place into the oven and bake for 15 minutes.
Step 6
Garnish with Dried Parsley (to taste) , Fresh Cilantro (to taste) , Chili Powder (to taste) Sour Cream (to taste) , Red Onions (to taste) .
SAVE

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

108 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
373
% Daily Value*
Fat
22.0 g
28%
Saturated Fat
14.4 g
72%
Trans Fat
0.0 g
--
Cholesterol
87.1 mg
29%
Carbohydrates
23.6 g
9%
Fiber
3.7 g
13%
Sugars
5.2 g
--
Protein
21.5 g
43%
Sodium
1578.6 mg
69%
Vitamin D
--
--
Calcium
422.8 mg
33%
Iron
1.3 mg
7%
Potassium
229.4 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from