Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a large pot or deep saute pan, add
Olive Oil (2 Tbsp)
and the
Garlic (4 cloves)
and cook for a few minutes until fragrant.
Step 2
To the pot, add
Butter (1 Tbsp)
and
Freshly Ground Black Pepper (to taste)
.
Step 3
Add
Chicken Stock (3 cups)
and bring to a boil.
Step 4
Once boiling, add the
Angel Hair Pasta (9 oz)
. Cook for 4 to 5 minutes, or until the pasta is tender.
Step 5
Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
Step 6
Add the
Fresh Parsley (1 Tbsp)
,
Grated Parmesan Cheese (1 cup)
and
Cream (3/4 cup)
and stir through until the cheese has completely melted.
Step 7
Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSHalloween Alien Eggs
Mango Chicken Salad
Easy Bacon and Egg Breakfast Focaccia
Basic Cupcakes
Pumpkin Bread
Jam Donut Tray Bake
Home Made Nutella
2-Ingredient Chocolate Mousse
Mini Chocolate Banoffee Pies
Apricot Balls
Chicken with Cashew Nuts Stir Fry
Easy Cold Brewed Coffee
Pecan Pie
Party Potato Bake
Easy Slow Cooker Beef Stew
Marshmallow Ice Cream Cones