Cooking Instructions
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Step 1
Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for a few minutes until fragrant.
Step 2
To the pot, add Butter (1 tablespoon) and Freshly Ground Black Pepper (to taste).
Step 3
Add Chicken Stock (3 cup) and bring to a boil.
Step 4
Once boiling, add the Angel Hair Pasta (250 gram). Cook for 4 to 5 minutes, or until the pasta is tender.
Step 5
Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
Step 6
Add the Fresh Parsley (1 tablespoon), Grated Parmesan Cheese (1 cup) and Cream (3/4 cup) and stir through until the cheese has completely melted.
Step 7
Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!
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