Into a large pot or deep saute pan, add
Olive Oil (2 Tbsp)
Garlic (4 cloves)
and cook for a few minutes until fragrant.
To the pot, add
Butter (1 Tbsp)
Freshly Ground Black Pepper (to taste)
Chicken Stock (3 cups)
and bring to a boil.
Once boiling, add the
Angel Hair Pasta (9 oz)
. Cook for 4 to 5 minutes, or until the pasta is tender.
Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
Fresh Parsley (1 Tbsp)
Grated Parmesan Cheese (1 cup)
Cream (3/4 cup)
and stir through until the cheese has completely melted.
Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!