Cooking Instructions
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Step 1
Into a large pot or deep saute pan, add
Olive Oil (2 Tbsp)
and the
Garlic (4 cloves)
and cook for a few minutes until fragrant.
Step 2
To the pot, add
Butter (1 Tbsp)
and
Freshly Ground Black Pepper (to taste)
.
Step 3
Add
Chicken Stock (3 cups)
and bring to a boil.
Step 4
Once boiling, add the
Angel Hair Pasta (9 oz)
. Cook for 4 to 5 minutes, or until the pasta is tender.
Step 5
Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
Step 6
Add the
Fresh Parsley (1 Tbsp)
,
Grated Parmesan Cheese (1 cup)
and
Cream (3/4 cup)
and stir through until the cheese has completely melted.
Step 7
Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!
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