One Pot Creamy Garlic Angel Hair Pasta

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

4 cloves

Garlic , minced

1 Tbsp

Butter

to taste

Freshly Ground Black Pepper

3 cups

Chicken Stock

or Beef or Vegetable Stock

9 oz

Angel Hair Pasta

or Similarly thin, quick cooking pasta

1 cup

Grated Parmesan Cheese

3/4 cup

Cream

1 Tbsp

Fresh Parsley , chopped

Cooking Instructions

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Step 1

Into a large pot or deep saute pan, add Olive Oil (2 Tbsp) and the Garlic (4 cloves) and cook for a few minutes until fragrant.

Step 2

To the pot, add Butter (1 Tbsp) and Freshly Ground Black Pepper (to taste) .

Step 3

Add Chicken Stock (3 cups) and bring to a boil.

Step 4

Once boiling, add the Angel Hair Pasta (9 oz) . Cook for 4 to 5 minutes, or until the pasta is tender.

Step 5

Once the pasta has absorbed most of the liquid, turn the temperature down to medium.

Step 6

Add the Fresh Parsley (1 Tbsp) , Grated Parmesan Cheese (1 cup) and Cream (3/4 cup) and stir through until the cheese has completely melted.

Step 7

Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!