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SideChef
Recipes
Dairy-Free
Mission-Style Tacos
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8 INGREDIENTS • 9 STEPS • 30MINS

Mission-Style Tacos

Recipe

5.0

2 ratings
Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.
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Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.
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MUNCHIES
MUNCHIES is a new website and digital video channel from VICE dedicated to food and its global purpose.
https://www.vice.com/en/category/food/

30MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings
6
us / metric
Premarinated Carne Asada
2 lb
Premarinated Carne Asada
White Onion
1
White Onion
Fresh Cilantro
1 bunch
Fresh Cilantro
Radish
to taste
Radishes
Lime
to taste
Limes
Salsa Verde
to taste
Salsa Verde
Salsa Ranchera
to taste
Salsa Ranchera
Small Corn Tortilla
1 pckg
Small Corn Tortilla

Nutrition Per Serving

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Calories
901
Fat
25.3 g
Protein
39.1 g
Carbs
112.8 g
Love This Recipe?
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MUNCHIES
MUNCHIES is a new website and digital video channel from VICE dedicated to food and its global purpose.
https://www.vice.com/en/category/food/

Cooking Instructions

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step 1
Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 lb) into manageable pieces.
step 1 Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 lb) into manageable pieces.
step 2
Dice the White Onion (1) and set aside.
step 2 Dice the White Onion (1) and set aside.
step 3
Roughly chop the Fresh Cilantro (1 bunch).
step 3 Roughly chop the Fresh Cilantro (1 bunch).
step 4
Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
step 5
When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.
step 5 When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.
step 6
Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.
step 6 Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.
step 7
Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortilla (1 pckg) on the grill in batches.
step 7 Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortilla (1 pckg) on the grill in batches.
step 8
Slice the steak up to manageable pieces.
step 8 Slice the steak up to manageable pieces.
step 9
Place the carne asada on the tortillas and top with onion, cilantro, sliced Radishes (to taste), Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste). Serve and enjoy.
step 9 Place the carne asada on the tortillas and top with onion, cilantro, sliced Radishes (to taste), Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste). Serve and enjoy.

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Tags

Dairy-Free
Gluten-Free
Beef
Grill
Comfort Food
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Mexican
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