Mission-Style Tacos

Watch Full Video

Recipe

8 INGREDIENTS • 9 STEPS • 30MINS

Mission-Style Tacos

5

2 ratings

Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.

Mission-Style Tacos

Save

MUNCHIES is a new website and digital video channel from VICE dedicated to food and its global purpose.

https://www.vice.com/en/section/food

Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.

30MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

6

US / Metric

2 lb

Premarinated Carne Asada

1

1 bunch

to taste

Radishes

to taste

to taste

Salsa Verde

to taste

Salsa Ranchera

1 pckg

Small Corn Tortilla

Nutrition Per Serving

VIEW ALL

Calories

901

Fat

25.3 g

Protein

39.1 g

Carbs

112.8 g

Mission-Style Tacos

Save

MUNCHIES is a new website and digital video channel from VICE dedicated to food and its global purpose.

https://www.vice.com/en/section/food

Cooking InstructionsHide images

step 1

Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 lb) into manageable pieces.

step 1 Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 lb) into manageable pieces.

step 2

Dice the White Onion (1) and set aside.

step 2 Dice the White Onion (1) and set aside.

step 3

Roughly chop the Fresh Cilantro (1 bunch).

step 3 Roughly chop the Fresh Cilantro (1 bunch).

step 4

Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

step 5

When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.

step 5 When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.

step 6

Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.

step 6 Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.

step 7

Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortilla (1 pckg) on the grill in batches.

step 7 Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortilla (1 pckg) on the grill in batches.

step 8

Slice the steak up to manageable pieces.

step 8 Slice the steak up to manageable pieces.

step 9

Place the carne asada on the tortillas and top with onion, cilantro, sliced Radishes (to taste), Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste). Serve and enjoy.

step 9 Place the carne asada on the tortillas and top with onion, cilantro, sliced Radishes (to taste), Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste). Serve and enjoy.

Watch Full Video

Tags

view more tags

0 Saved

top