Mission-Style Tacos

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Premarinated Carne Asada

1

White Onion

1 bunch

Fresh Cilantro

to taste

Radishes

to taste

Limes

to taste

Salsa Verde

to taste

Salsa Ranchera

1 pckg

Small Corn Tortillas

Cooking Instructions

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Step 1

Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 lb) into manageable pieces.

Step 2

Dice the White Onion (1) and set aside.

Step 3

Roughly chop the Fresh Cilantro (1 bunch) .

Step 4

Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.

Step 5

When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.

Step 6

Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.

Step 7

Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortillas (1 pckg) on the grill in batches.

Step 8

Slice the steak up to manageable pieces.

Step 9

Place the carne asada on the tortillas and top with onion, cilantro, sliced Radishes (to taste) , Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste) . Serve and enjoy.