Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the
Premarinated Carne Asada (2 lb)
into manageable pieces.
White Onion (1)
and set aside.
Roughly chop the
Fresh Cilantro (1 bunch)
Slice 1/4 inch off of each end of the
Limes (to taste)
and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.
Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.
Remove the steak and let it rest for 5 minutes. During this time, heat up the
Small Corn Tortillas (1 pckg)
on the grill in batches.
Slice the steak up to manageable pieces.
Place the carne asada on the tortillas and top with onion, cilantro, sliced
Radishes (to taste)
, Lime Wedge and your choice of
Salsa Verde (to taste)
Salsa Ranchera (to taste)
. Serve and enjoy.