RECIPE
8 INGREDIENTS9 STEPS30MIN

Mission-Style Tacos

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MUNCHIES
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Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.

30MIN

Total Cooking Time

8

Ingredients
MUNCHIES
MUNCHIES is a new website and digital video channel from VICE dedicated to food and its global purpose.
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Ingredients
US / METRIC
Servings:
6
Serves 6
2 lb
Premarinated Carne Asada
to taste
Radishes
to taste
to taste
Salsa Verde
to taste
Salsa Ranchera
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Directions

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Step 1
Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 lb) into manageable pieces.
Step 2
Dice the White Onion (1) and set aside.
Step 3
Roughly chop the Fresh Cilantro (1 bunch) .
Step 4
Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 5
When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.
Step 6
Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.
Step 7
Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortillas (1 pckg) on the grill in batches.
Step 8
Slice the steak up to manageable pieces.
Step 9
Place the carne asada on the tortillas and top with onion, cilantro, sliced Radishes (to taste) , Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste) . Serve and enjoy.

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