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RECIPE
8 INGREDIENTS9 STEPS30MIN

Mission-Style Tacos

5.0
2 Ratings

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Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.
30MIN
Total Time

MUNCHIES

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Ingredients

US / METRIC
Servings:
6
Serves 6
2 lb
Premarinated Carne Asada
to taste
Radishes
to taste
to taste
Salsa Verde
to taste
Salsa Ranchera

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Nutrition Per Serving

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CALORIES
901
FAT
25.3 g
PROTEIN
39.1 g
CARBS
112.8 g

Cooking Instructions

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Step 1
Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 pound) into manageable pieces.
Step 2
Dice the White Onion (1) and set aside.
Step 3
Roughly chop the Fresh Cilantro (1 bunch).
Step 4
Slice 1/4 inch off of each end of the Lime (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
Step 5
When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.
Step 6
Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.
Step 7
Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortilla (1 package) on the grill in batches.
Step 8
Slice the steak up to manageable pieces.
Step 9
Place the carne asada on the tortillas and top with onion, cilantro, sliced Radish (to taste), Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste). Serve and enjoy.

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Nutrition Per Serving
Calories
901
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
87.7 mg
29%
Carbohydrates
112.8 g
41%
Fiber
13.4 g
48%
Sugars
1.3 g
--
Protein
39.1 g
78%
Sodium
810.4 mg
35%
Vitamin D
--
--
Calcium
137.4 mg
11%
Iron
7.2 mg
40%
Potassium
--
--
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