Combine Coconut Milk (2 can) and Vegetable Broth (3 cup) in a large pot and bring to a boil.
Dice the Red Bell Pepper (1) and Onion (1). Chop the Fresh Cilantro (1/2 cup), and seed and finely dice the Jalapeño Pepper (1).
Rinse the Black Cod (1 pound) well under cold water.
Cube the fish in line with the pin bones so you can easily remove them.
Add the bell pepper, onion and jalapeno to the pot, and simmer for 10 to 15 minutes.
Add Salt and Pepper (to taste). Stir in the cubed fish and cook for 5 minutes, until the fish is cooked through and flaky.
Remove from heat and stir in the cilantro and Lime Juice (1 tablespoon).