Cooking Instructions
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Step 1
Combine
Coconut Milk (2 cans)
and
Vegetable Broth (3 cups)
in a large pot and bring to a boil.
Step 2
Dice the
Red Bell Pepper (1)
and
Onion (1)
. Chop the
Fresh Cilantro (1/2 cup)
, and seed and finely dice the
Jalapeño Pepper (1)
.
Step 3
Rinse the
Black Cod (1 lb)
well under cold water.
Step 4
Cube the fish in line with the pin bones so you can easily remove them.
Step 5
Add the bell pepper, onion and jalapeno to the pot, and simmer for 10 to 15 minutes.
Step 6
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
. Stir in the cubed fish and cook for 5 minutes, until the fish is cooked through and flaky.
Step 7
Remove from heat and stir in the cilantro and
Lime Juice (1 Tbsp)
.
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Tags
VIEW MORE TAGS VIEW LESS TAGSShrimp Tacos with Spicy Crema
Shrimp Broth
Shrimp Boil
Miso Glazed Black Cod
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