Egg Pasta Base

4 INGREDIENTS • 4 STEPS • 1HR

Egg Pasta Base

Recipe

5.0

3 ratings

A good, relatively simple egg pasta base recipe for making your own pasta. Great for ravioli and similar noodles, and for anything else if you have the correct tools for cutting.

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Egg Pasta Base

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A good, relatively simple egg pasta base recipe for making your own pasta. Great for ravioli and similar noodles, and for anything else if you have the correct tools for cutting.

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

1HR

Total Time

$2.17

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

All-Purpose Flour

4

Sponsored

Eggland's Best Classic Eggs

2 Tbsp

1 tsp

Nutrition Per Serving

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Calories

496

Fat

12.7 g

Protein

16.5 g

Carbs

76.7 g

Love This Recipe?

Egg Pasta Base

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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking Instructions

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step 1

Make a small mountain out of the All-Purpose Flour (3 cups), with a valley in the middle for the eggs.

step 1 Make a small mountain out of the All-Purpose Flour (3 cups), with a valley in the middle for the eggs.

step 2

Crack and add the Eggland's Best Classic Eggs (4), Olive Oil (2 Tbsp), and Salt (1 tsp) in the middle.

step 2 Crack and add the Eggland's Best Classic Eggs (4), Olive Oil (2 Tbsp), and Salt (1 tsp) in the middle.

step 3

Use a fork to break the eggs and mix, mixing in flour from the sides little by little. When it becomes too thick to mix with fork, use hands.

step 3 Use a fork to break the eggs and mix, mixing in flour from the sides little by little. When it becomes too thick to mix with fork, use hands.

step 4

Knead for 15 minutes or so until it firms a solid, non-sticky ball. Let rest for 30 minutes then your ready to roll and cut as you like!

step 4 Knead for 15 minutes or so until it firms a solid, non-sticky ball. Let rest for 30 minutes then your ready to roll and cut as you like!

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