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SideChef
Recipes
Blueberry Oatmeal Donuts
Recipe

11 INGREDIENTS • 5 STEPS • 21MINS

Blueberry Oatmeal Donuts

5
1 rating
These yummy blueberry oatmeal donuts make for a great breakfast. They make for a good grab and go breakfast if you make the night before, and are super easy to make.
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
These yummy blueberry oatmeal donuts make for a great breakfast. They make for a good grab and go breakfast if you make the night before, and are super easy to make.
21MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oats
1/2 cup
Oats
plus 1 Tbsp
Brown Sugar
1 Tbsp
Brown Sugar
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Baking Powder
1 tsp
Baking Powder
Almond Milk
1/4 cup
Almond Milk
Vanilla Frosting
to taste
Vanilla Frosting
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
for greasing the pan
Nutrition Per Serving
VIEW ALL
Calories
94
Fat
1.2 g
Protein
2.8 g
Carbs
18.7 g
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Blueberry Oatmeal Donuts
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Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with Non-Stick Baking Spray (as needed).
step 2
In a medium bowl, mix All-Purpose Flour (1/4 cup), Oats (1/2 cup), Brown Sugar (1 Tbsp), Ground Cinnamon (1/4 tsp), Baking Powder (1 tsp), Unsweetened Apple Sauce (2 Tbsp), Almond Milk (1/4 cup), Vanilla Extract (1/2 tsp) in that order.
step 3
Fold in Fresh Blueberry (1/4 cup).
step 3 Fold in Fresh Blueberry (1/4 cup).
step 4
Fill your sprayed donut pan and bake in the preheated oven for 16 minutes.
step 4 Fill your sprayed donut pan and bake in the preheated oven for 16 minutes.
step 5
Let cool slightly, then drizzle with Vanilla Frosting (to taste) and serve!
step 5 Let cool slightly, then drizzle with Vanilla Frosting (to taste) and serve!
Tags
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Breakfast
American
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
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