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RECIPE
10 INGREDIENTS13 STEPS1HR

Roasted Strawberry Pistachio Scones

4.7
3 Ratings

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Vodka & Biscuits

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A delicious and flaky scone flavored with sweet roasted strawberries and nutty pistachio.
1HR
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
3 Tbsp
or Coconut or Cane Sugar
1 Tbsp
Baking Powder
1/2 tsp
1/3 cup
Cold  Unsalted Butter , cubed
1 1/4 cups
Heavy Cream
1/4 cup
Pistachios , minced
1/2 cup
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
367
FAT
21.2 g
PROTEIN
3.9 g
CARBS
38.8 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Hull and slice the Fresh Strawberry (1 cup) and toss them in Granulated Sugar (1 tablespoon), and Vanilla Extract (1/2 teaspoon). Lay on a baking sheet and roast 25 minutes.
Step 3
Spoon out two tablespoons of syrup and set aside. If desired, set aside a spoonful of the strawberries for garnish.
Step 4
Increase the oven to 400 degrees F (200 degrees C).
Step 5
Sift together the All-Purpose Flour (2 cup), Baking Powder (1 tablespoon), Salt (1/2 teaspoon), and Granulated Sugar (2 tablespoon).
Step 6
Using a pastry cutter, two forks, or your hands, cut in the Unsalted Butter (5 tablespoon) until the butter is fully incorporated and resembles pea sized crumbs.
Step 7
Make a well in the center and pour in the Heavy Cream (1 cup). Gently fold together just until batter forms. Treat these like biscuits, do not overwork the dough!
Step 8
Fold in the roasted strawberries and Pistachios (1/4 cup).
Step 9
For traditional triangle scones, lay the dough on a floured surface and press into a rectangle. Cut the dough in half, then in half once more to create four squares. Cut each square in half on a bias to create a triangular scone shape.
Step 10
For round scones, lay the dough onto a floured surface. Press into a square, then use a biscuit cutter to cut out your circles. You may reuse the scraps for more scones.
Step 11
Lay on an ungreased baking sheet and bake for 25-30 minutes or until golden brown, checking frequently.
Step 12
To make the glaze (optional), combine the Powdered Confectioners Sugar (1/2 cup), Heavy Cream (1/4 cup), 2 tablespoons of the roasted strawberry syrup, Vanilla Extract (1 teaspoon), and a spoonful of chopped roasted strawberries. Adjust the consistency by adding more sugar or more cream.
Step 13
Top each scone with glaze and sprinkle with chopped pistachio. Enjoy!

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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
21.2 g
27%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
68.0 mg
23%
Carbohydrates
38.8 g
14%
Fiber
1.6 g
6%
Sugars
12.6 g
--
Protein
3.9 g
8%
Sodium
304.5 mg
13%
Vitamin D
--
--
Calcium
107.2 mg
8%
Iron
1.6 mg
9%
Potassium
107.7 mg
2%
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