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RECIPE
6 INGREDIENTS 6 STEPS 15min

Quinoa Porridge

4.8
4 Ratings
This quick, easy, and healthy breakfast will be your favorite go-to meal.
Quinoa Porridge Recipe | SideChef
This quick, easy, and healthy breakfast will be your favorite go-to meal.
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15min
Total Time
$1.38
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
2 cups
Vanilla Almond Milk
1/3 cup
Chopped Walnuts
or Slivered Almonds
1/3 cup
or Dried Cranberries
1 dash
Ground Cinnamon
1/2 cup
or Frozen Blueberries
(optional)
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
324
FAT
11.1 g
PROTEIN
8.6 g
CARBS
49.7 g

Author's Notes

Refrigerate extra porridge for a quick grab n’ go breakfast throughout the week.

Cooking Instructions

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Step 1
Place Quinoa (1 cup) in a colander and rinse well with cold water.
Step 2
Put Vanilla Almond Milk (2 cups) in a large saucepan, add rinsed quinoa, and bring to a boil, stirring occasionally.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
324
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.7 g
18%
Fiber
5.7 g
20%
Sugars
18.5 g
--
Protein
8.6 g
17%
Sodium
79.9 mg
3%
Vitamin D
1.2 µg
6%
Calcium
263.0 mg
20%
Iron
2.7 mg
15%
Potassium
375.0 mg
8%
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