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RECIPE
6 INGREDIENTS6 STEPS15MIN

Quinoa Porridge

4.8
4 Ratings

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This quick, easy, and healthy breakfast will be your favorite go-to meal. (Partnership with Panasonic)
15MIN
Total Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
2 cups
Vanilla Almond Milk
1/3 cup
Chopped  Walnuts
or Slivered Almonds
1/3 cup
or Dried Cranberries
1 dash
Ground Cinnamon
1/2 cup
or Frozen Blueberries
(optional)

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Nutrition Per Serving

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CALORIES
323
FAT
10.6 g
PROTEIN
8.5 g
CARBS
50.1 g

Author's Notes

Refrigerate extra porridge for a quick grab n’ go breakfast throughout the week.

Cooking Instructions

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Step 1
Place Quinoa (1 cup) in a colander and rinse well with cold water.
Step 2
Put Vanilla Almond Milk (2 cup) in a large saucepan, add rinsed quinoa, and bring to a boil, stirring occasionally.

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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
50.1 g
18%
Fiber
5.7 g
20%
Sugars
18.6 g
--
Protein
8.5 g
17%
Sodium
146.7 mg
6%
Vitamin D
1.2 µg
6%
Calcium
260.2 mg
20%
Iron
2.7 mg
15%
Potassium
376.9 mg
8%
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