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6 INGREDIENTS • 6 STEPS • 15MINS

Quinoa Porridge

Name: Quinoa Porridge
Total time: PT900.0S
Yield: 4
Ingredients: 1 cup Quinoa; 2 cup Vanilla Almond Milk; 1/3 cup Walnut; 1/3 cup Dried Blueberries; 1 dash Ground Cinnamon; 1/2 cup Fresh Blueberry

Recipe

4.8

4 ratings

This quick, easy, and healthy breakfast will be your favorite go-to meal.

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This quick, easy, and healthy breakfast will be your favorite go-to meal.

15MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Quinoa

2 cups

Vanilla Almond Milk

1/3 cup

Chopped Walnut

or Slivered Almonds

1/3 cup

Dried Blueberries

or Dried Cranberries

1 dash

Ground Cinnamon

1/2 cup

Fresh Blueberry

or Frozen Blueberries

optional

Nutrition Per Serving

VIEW ALL

Calories

324

Fat

11.1 g

Protein

8.6 g

Carbs

49.7 g

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Author's Notes

Refrigerate extra porridge for a quick grab n’ go breakfast throughout the week.

Cooking InstructionsHide images

step 1

Place Quinoa (1 cup) in a colander and rinse well with cold water.

step 2

Put Vanilla Almond Milk (2 cups) in a large saucepan, add rinsed quinoa, and bring to a boil, stirring occasionally.

step 3

Reduce heat to simmer, cover, and cook, stirring, until all the almond milk is absorbed, about 10 to 15 minutes.

step 4

Stir in Dried Blueberries (1/3 cup), Walnut (1/3 cup), and Ground Cinnamon (1 dash) and let rest, covered, for 5 minutes.

step 5

To make a Frozen Blueberry Compote, place Fresh Blueberry (1/2 cup) in a microwave-safe dish and heat in a microwave oven on high for 45 seconds or until the berries release their juices.

step 6

Fluff quinoa with a fork and spoon into bowls, then spoon the compote over the top of the Quinoa Porridge. Enjoy!

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