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Quinoa Porridge
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Recipe

6 INGREDIENTS • 6 STEPS • 15MINS

Quinoa Porridge

4.8
4 ratings
This quick, easy, and healthy breakfast will be your favorite go-to meal.
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Food Guru
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This quick, easy, and healthy breakfast will be your favorite go-to meal.
15MINS
Total Time
$1.38
Cost Per Serving
Ingredients
Servings
4
us / metric
Quinoa
1 cup
Vanilla Almond Milk
2 cups
Vanilla Almond Milk
Walnut
1/3 cup
Chopped Walnut
or Slivered Almonds
Dried Blueberries
1/3 cup
Dried Blueberries
or Dried Cranberries
Ground Cinnamon
1 dash
Ground Cinnamon
Fresh Blueberry
1/2 cup
Fresh Blueberry
or Frozen Blueberries
optional
Nutrition Per Serving
VIEW ALL
Calories
324
Fat
11.1 g
Protein
8.6 g
Carbs
49.7 g
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Quinoa Porridge
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Food Guru
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Author's Notes

Refrigerate extra porridge for a quick grab n’ go breakfast throughout the week.
Cooking InstructionsHide images
step 1
Place Quinoa (1 cup) in a colander and rinse well with cold water.
step 2
Put Vanilla Almond Milk (2 cups) in a large saucepan, add rinsed quinoa, and bring to a boil, stirring occasionally.
step 3
Reduce heat to simmer, cover, and cook, stirring, until all the almond milk is absorbed, about 10 to 15 minutes.
step 4
Stir in Dried Blueberries (1/3 cup), Walnut (1/3 cup), and Ground Cinnamon (1 dash) and let rest, covered, for 5 minutes.
step 5
To make a Frozen Blueberry Compote, place Fresh Blueberry (1/2 cup) in a microwave-safe dish and heat in a microwave oven on high for 45 seconds or until the berries release their juices.
step 6
Fluff quinoa with a fork and spoon into bowls, then spoon the compote over the top of the Quinoa Porridge. Enjoy!
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Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Gluten-Free
Microwave
Shellfish-Free
Vegan
Vegetarian
Whole Grains
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