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RECIPE

6 INGREDIENTS •6 STEPS •15min

Quinoa Porridge

Name: Quinoa Porridge
Total time: 900 s
Yield: 4
Ingredients: 1 cup Quinoa; 2 cup Vanilla Almond Milk; 1/3 cup Walnut; 1/3 cup Dried Blueberries; 1 dash Ground Cinnamon; 1/2 cup Fresh Blueberry

4.8

4 Ratings

This quick, easy, and healthy breakfast will be your favorite go-to meal.

This quick, easy, and healthy breakfast will be your favorite go-to meal.

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15min

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

US / METRIC

1 cup

Quinoa

2 cups

Vanilla Almond Milk

1/3 cup

Chopped Walnuts

or Slivered Almonds

1/3 cup

Dried Blueberries

or Dried Cranberries

1 dash

Ground Cinnamon

1/2 cup

Fresh Blueberries

or Frozen Blueberries

(optional)

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Nutrition Per Serving

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CALORIES

324

FAT

11.1 g

PROTEIN

8.6 g

CARBS

49.7 g

Author's Notes

Refrigerate extra porridge for a quick grab n’ go breakfast throughout the week.

Cooking Instructions

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Step 1

Place Quinoa (1 cup) in a colander and rinse well with cold water.

Step 2

Put Vanilla Almond Milk (2 cups) in a large saucepan, add rinsed quinoa, and bring to a boil, stirring occasionally.

Step 3

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4.8

4 Ratings

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Peanut-Free

20min

$2.30 per serving

Lacto-Fermented Coconut Oatmeal & Dried Fruit Granola

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Nutrition Per Serving

Calories

324

% Daily Value*

Fat

11.1 g

14%

Saturated Fat

1.0 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

49.7 g

18%

Fiber

5.7 g

20%

Sugars

18.5 g

Protein

8.6 g

17%

Sodium

79.9 mg

Vitamin D

1.2 µg

Calcium

263.0 mg

20%

Iron

2.7 mg

15%

Potassium

375.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Quinoa Porridge

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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