Barramundi Tacos

Slice the Meyer Lemon (1) in half. Char along with the Whole Shishito Pepper (4) .

Place Meyer Lemons, Shishito Peppers, and Fresh Parsley (1/2 bunch) into a blender and puree to desired consistency with Oil (as needed) . Season to taste.

Shred the Red Cabbage (1/2) and Green Cabbage (1/2) . Slice the Serrano Chili (1) . Toss both cabbages and Serrano chili together with Mayonnaise (1 Tbsp) , the juice from the Lime (1/2) , Salt (to taste) , and Ground Black Pepper (to taste) .

Sear the Sea Bass Fillet (1) on a flat griddle with some Oil (as needed) .

Heat the Small Corn Tortillas (to taste) on a flat griddle.