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RECIPE
12 INGREDIENTS6 STEPS25min

Barramundi Tacos

A delicious and simple taco recipe packed with bold flavors.
Barramundi Tacos Recipe | SideChef
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A delicious and simple taco recipe packed with bold flavors.
ChefsRoll
Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
www.chefsroll.com
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ChefsRoll
Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
www.chefsroll.com
25min
Total Time
$3.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Large  Sea Bass Fillet
to taste
Oil

Shishito Lemon Puree

1
Meyer Lemon
Charred
4
Whole Shishito Pepper
Charred
1/2 bunch

Slaw

1/2
Green Cabbage
1/2
Red Cabbage
1
Serrano Chili
sliced
1 Tbsp
Mayonnaise
1/2
juiced
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
208
FAT
7.3 g
PROTEIN
16.2 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Slice the Meyer Lemon (1) in half. Char along with the Whole Shishito Pepper (4) .
Step 2
Place Meyer Lemons, Shishito Peppers and Fresh Parsley (1/2 bunch) into a blender and puree to desired consistency with Oil (to taste) . Season to taste.
Step 3
Shred the Red Cabbage (1/2) and Green Cabbage (1/2) . Slice the Serrano Chili (1) . Toss both cabbages and Serrano chili together with Mayonnaise (1 Tbsp) , the juice from the Lime (1/2) , and Salt and Pepper (to taste) .
Step 4
Sear the Sea Bass Fillet (1) on a flat griddle with some Oil (to taste) .
Step 5
Heat the Small Corn Tortillas (to taste) on a flat griddle.
Step 6
Plate tortillas, cover with puree, add slaw and then the grilled fish. Squeeze some lime over the top if desired.
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Nutrition Per Serving
Calories
208
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
20.7 mg
7%
Carbohydrates
38.4 g
14%
Fiber
13.2 g
47%
Sugars
18.5 g
--
Protein
16.2 g
32%
Sodium
255.2 mg
11%
Vitamin D
--
--
Calcium
231.5 mg
18%
Iron
4.3 mg
24%
Potassium
1237.4 mg
26%
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