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RECIPE
13 INGREDIENTS 6 STEPS 25min

Barramundi Tacos

A delicious and simple taco recipe packed with bold flavors.
Barramundi Tacos Recipe | SideChef
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A delicious and simple taco recipe packed with bold flavors.
Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
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Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
www.chefsroll.com
25min
Total Time
$3.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Large Sea Bass Fillet
as needed
Oil

Shishito Lemon Puree

1
Meyer Lemon
Charred
4
Whole Shishito Pepper
Charred
1/2 bunch

Slaw

1/2
Green Cabbage
1/2
Red Cabbage
1
Serrano Chili
sliced
1 Tbsp
Mayonnaise
1/2
juiced
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
202
FAT
7.2 g
PROTEIN
15.9 g
CARBS
37.1 g

Cooking Instructions

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Step 1
Slice the Meyer Lemon (1) in half. Char along with the Whole Shishito Pepper (4) .
Step 2
Place Meyer Lemons, Shishito Peppers, and Fresh Parsley (1/2 bunch) into a blender and puree to desired consistency with Oil (as needed) . Season to taste.
Step 3
Shred the Red Cabbage (1/2) and Green Cabbage (1/2) . Slice the Serrano Chili (1) . Toss both cabbages and Serrano chili together with Mayonnaise (1 Tbsp) , the juice from the Lime (1/2) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Sear the Sea Bass Fillet (1) on a flat griddle with some Oil (as needed) .
Step 5
Heat the Small Corn Tortillas (to taste) on a flat griddle.
Step 6
Plate tortillas, cover with puree, add slaw and then the grilled fish. Squeeze some lime over the top if desired.

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Nutrition Per Serving
Calories
202
% Daily Value*
Fat
7.2 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
20.7 mg
7%
Carbohydrates
37.1 g
13%
Fiber
12.8 g
46%
Sugars
17.7 g
--
Protein
15.9 g
32%
Sodium
250.2 mg
11%
Vitamin D
--
--
Calcium
222.9 mg
17%
Iron
4.2 mg
23%
Potassium
1192.1 mg
25%
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