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Chef's Roll
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A savory potato empanada with pickled apple slaw, and yuzu crema. For each additional person, add another potato and another apple. This recipe will make a lot of yuzu crema, so feel free to make less if cooking for fewer people.
45MINS
Total Time
$6.49
Cost Per Serving
Ingredients
Servings
1
us / metric
Chorizo Potato Empanada
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
1 tsp
Chili Powder
![Onion Powder](https://www.sidechef.com/ingredient/16a8a9ee-753f-4621-be9f-80a43bd3eb67.jpeg?d=96x96)
1 tsp
Onion Powder
![Empanada Dough Shell](https://www.sidechef.com/ingredient/7d9a9679-ef82-48e7-8690-c1a718cb6a33.jpg?d=96x96)
to taste
Empanada Dough Shells
![Frying Oil](https://www.sidechef.com/ingredient/18ecf6f6-a0e8-49c9-90c0-1f5220a9272b.jpeg?d=96x96)
as needed
Frying Oil
Pickled Apple Slaw
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1/2 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
1836
Fat
81.7 g
Protein
27.8 g
Carbs
236.5 g