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RECIPE
14 INGREDIENTS 7 STEPS 45min

Vegan "Chorizo" Potato Empanada

A savory potato empanada with pickled apple slaw, and yuzu crema. For each additional person, add another potato and another apple. This recipe will make a lot of yuzu crema, so feel free to make less if cooking for fewer people.
Vegan "Chorizo" Potato Empanada Recipe | SideChef
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A savory potato empanada with pickled apple slaw, and yuzu crema. For each additional person, add another potato and another apple. This recipe will make a lot of yuzu crema, so feel free to make less if cooking for fewer people.
Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
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Chef's Roll is a global chef community consisting of Michelin-starred Chefs to culinary students. Our Test Kitchen Chefs create recipes to inspire and educate our Chefs and now we are creating recipes
www.chefsroll.com
45min
Total Time
40min
Active Time
$6.49
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Chorizo Potato Empanada

1
1 per person
1 Tbsp
1 tsp
Ground Cumin
1 tsp
Garlic Powder
1 tsp
Chili Powder
1 tsp
Onion Powder
to taste
Empanada Dough Shells
as needed
Frying Oil

Pickled Apple Slaw

1
Apple , thinly sliced
1 per person
1/2 cup
Water

Yuzu Crema

2 cups
or Mexican Crema
1 Tbsp
Yuzu Extract
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1836
FAT
81.7 g
PROTEIN
27.8 g
CARBS
236.5 g

Cooking Instructions

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Step 1
Blanch Russet Potato (1) till soft and dice.
Step 2
Mix potatoes with Paprika (1 Tbsp) , Ground Cumin (1 tsp) , Garlic Powder (1 tsp) , Chili Powder (1 tsp) , and Onion Powder (1 tsp) in a bowl and fill in the Empanada Dough Shells (to taste) .
Step 3
Fry in Frying Oil (as needed) until golden brown.
Step 4
In a pot, bring Apple Cider Vinegar (2 cups) , Water (1/2 cup) , and Granulated Sugar (1/2 cup) to a boil.
Step 5
Pour hot mixture over Apple (1) .
Step 6
Whisk together the Sour Cream (2 cups) and Yuzu Extract (1 Tbsp) .
Step 7
Serve empanadas with apple slaw and yuzu crema.

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Nutrition Per Serving
Calories
1836
% Daily Value*
Fat
81.7 g
105%
Saturated Fat
64.3 g
322%
Trans Fat
0.0 g
--
Cholesterol
321.6 mg
107%
Carbohydrates
236.5 g
86%
Fiber
11.6 g
41%
Sugars
146.8 g
--
Protein
27.8 g
56%
Sodium
990.5 mg
43%
Vitamin D
--
--
Calcium
784.2 mg
60%
Iron
6.4 mg
36%
Potassium
2272.4 mg
48%
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