A savory potato empanada with pickled apple slaw, and yuzu crema. For each additional person, add another potato and another apple. This recipe will make a lot of yuzu crema, so feel free to make less if cooking for fewer people.
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45MINS
Total Time
$6.49
Cost Per Serving
Ingredients
Servings
1
us / metric
Chorizo Potato Empanada
1 tsp
Ground Cumin
1 tsp
Sponsored
Simply Organic Garlic Powder
1 tsp
Chili Powder
1 tsp
Sponsored
Simply Organic Onion Powder
to taste
Empanada Dough Shells
as needed
Frying Oil
Pickled Apple Slaw
1/2 cup
Water
Nutrition Per Serving
Calories
1836
Fat
81.7 g
Protein
27.8 g
Carbs
236.5 g
