Cooking Instructions
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Step 1
Blanch
Russet Potato (1)
till soft and dice.
Step 2
Mix potatoes with
Paprika (1 Tbsp)
,
Ground Cumin (1 tsp)
,
Garlic Powder (1 tsp)
,
Chili Powder (1 tsp)
, and
Onion Powder (1 tsp)
in a bowl and fill in the
Empanada Dough Shells (to taste)
.
Step 3
Fry in
Frying Oil (as needed)
until golden brown.
Step 4
In a pot, bring
Apple Cider Vinegar (2 cups)
,
Water (1/2 cup)
, and
Granulated Sugar (1/2 cup)
to a boil.
Step 5
Pour hot mixture over
Apple (1)
.
Step 6
Whisk together the
Sour Cream (2 cups)
and
Yuzu Extract (1 Tbsp)
.
Step 7
Serve empanadas with apple slaw and yuzu crema.
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