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RECIPE
14 INGREDIENTS7 STEPS45MIN

Vegan "Chorizo" Potato Empanada

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A savory potato empanada with pickled apple slaw, and yuzu crema. For each additional person, add another potato and another apple. This recipe will make a lot of yuzu crema, so feel free to make less if cooking for fewer people.
45MIN
Total Time

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Ingredients

US / METRIC
Servings:
1
Serves 1

CHORIZO POTATO EMPANADA

1
1 per person
1 Tbsp
1 tsp
Ground Cumin
1 tsp
Garlic Powder
1 tsp
Chili Powder
1 tsp
Onion Powder
to taste
Empanada Dough Shells
to taste
Oil
for frying

PICKLED APPLE SLAW

1
1 per person, thinly sliced
1/2 cup
Water

YUZU CREMA

2 cups
or Mexican Crema
1 Tbsp
Yuzu Extract

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Nutrition Per Serving

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CALORIES
1836
FAT
81.7 g
PROTEIN
27.8 g
CARBS
236.5 g

Cooking Instructions

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Step 1
Blanch Russet Potato (1) til soft and dice.
Step 2
Mix potatoes with Paprika (1 tablespoon), Ground Cumin (1 teaspoon), Garlic Powder (1 teaspoon), Chili Powder (1 teaspoon) and Onion Powder (1 teaspoon) in a bowl and fill in the Empanada Dough Shell (to taste).
Step 3
Fry in Oil (to taste) until golden brown.
Step 4
Bring Apple Cider Vinegar (1 pint), Water (1/2 cup) and Granulated Sugar (1/2 cup) to a boil.
Step 5
Pour hot mixture over Apple (1).
Step 6
Whisk together the Sour Cream (1 pint) and Yuzu Extract (1 tablespoon).
Step 7
Serve empanadas with apple slaw and yuzu crema.

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Nutrition Per Serving
Calories
1836
% Daily Value*
Fat
81.7 g
105%
Saturated Fat
64.3 g
322%
Trans Fat
0.0 g
--
Cholesterol
321.6 mg
107%
Carbohydrates
236.5 g
86%
Fiber
11.6 g
41%
Sugars
146.8 g
--
Protein
27.8 g
56%
Sodium
990.5 mg
43%
Vitamin D
--
--
Calcium
784.2 mg
60%
Iron
6.4 mg
36%
Potassium
2272.4 mg
48%
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