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Warm Parmesan Artichoke Dip
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Recipe

9 INGREDIENTS • 5 STEPS • 30MINS

Warm Parmesan Artichoke Dip

5
1 rating
This crowd-pleasing, party size appetizer is a family favorite that disappears every time!
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Warm Parmesan Artichoke Dip
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Food Guru
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This crowd-pleasing, party size appetizer is a family favorite that disappears every time!
30MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mayonnaise
1 cup
Mayonnaise
Whipped Cream Cheese
1 cup
Whipped Cream Cheese
Parmesan Cheese
1 cup
Parmesan Cheese, shredded
Garlic
3 cloves
Canned Mild Diced Green Chiles
1/2 cup
Canned Mild Diced Green Chiles
Nutrition Per Serving
VIEW ALL
Calories
489
Fat
44.4 g
Protein
10.0 g
Carbs
12.4 g
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Warm Parmesan Artichoke Dip
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Food Guru
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Cooking InstructionsHide images
step 1
Drain and chop Artichoke Hearts Packed in Water (2 1/3 cups). Mince the Garlic (3 cloves) and drain and chop the Canned Mild Diced Green Chiles (1/2 cup).
step 2
Mix artichoke hearts, garlic, Mayonnaise (1 cup), Sea Salt (1 tsp), Ground Black Pepper (1 tsp), Sour Cream (1 cup), Whipped Cream Cheese (1 cup), Parmesan Cheese (1 cup) and mild green chiles in a bowl.
step 3
Pour into a lightly buttered rectangular baking dish and sprinkle lightly with additional shredded parmesan.
step 4
Bake at 350 degrees F (180 degrees C) on the center oven rack for 30 minutes or until lightly browned and bubbly.
step 5
Serve with wedges of garlic naan, or good old corn chips! Put a spoonful into an endive leaf for a “gluten-free” serving option. Leftovers make a great sandwich or bagel spread, as well as a topping on grilled white meat or white fish.
step 5 Serve with wedges of garlic naan, or good old corn chips! Put a spoonful into an endive leaf for a “gluten-free” serving option. Leftovers make a great sandwich or bagel spread, as well as a topping on grilled white meat or white fish.
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Tags
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Appetizers
American
4th of July
Gluten-Free
Christmas
Keto
Low-Carb
Shellfish-Free
Vegetarian
Game Day
Vegetables
Thanksgiving
Spreads & Dips
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