Cooking Instructions
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Step 1
Drain and chop
Artichoke Hearts Packed in Water (2 1/3 cups)
. Mince the
Garlic (3 cloves)
and drain and chop the
Canned Mild Diced Green Chiles (1/2 cup)
.
Step 2
Mix artichoke hearts, garlic,
Mayonnaise (1 cup)
,
Sea Salt (1 tsp)
,
Ground Black Pepper (1 tsp)
,
Sour Cream (1 cup)
,
Whipped Cream Cheese (1 cup)
,
Parmesan Cheese (1 cup)
and mild green chiles in a bowl.
Step 3
Pour into a lightly buttered rectangular baking dish and sprinkle lightly with additional shredded parmesan.
Step 4
Bake at 350 degrees F (180 degrees C) on the center oven rack for 30 minutes or until lightly browned and bubbly.
Step 5
Serve with wedges of garlic naan, or good old corn chips! Put a spoonful into an endive leaf for a “gluten-free” serving option. Leftovers make a great sandwich or bagel spread, as well as a topping on grilled white meat or white fish.
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