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RECIPE
9 INGREDIENTS5 STEPS30MIN

Warm Parmesan Artichoke Dip

5.0
1 Ratings

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This crowd-pleasing, party size appetizer is a family favorite that disappears every time!
30MIN
Total Time

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Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Mayonnaise
1 cup
Whipped Cream Cheese
1 cup
Parmesan Cheese , shredded
3 cloves
1 tsp
1/2 cup
Canned Mild Diced Green Chiles

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Nutrition Per Serving

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CALORIES
489
FAT
44.4 g
PROTEIN
10.0 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Drain and chop Artichoke Hearts Packed in Water (14 ounce). Mince the Garlic (3 clove) and drain and chop the Canned Mild Diced Green Chiles (4 ounce).
Step 2
Mix artichoke hearts, garlic, Mayonnaise (1 cup), Sea Salt (1 teaspoon), Ground Black Pepper (1 teaspoon), Sour Cream (1 cup), Whipped Cream Cheese (1 cup), Parmesan Cheese (1 cup) and mild green chiles in a bowl.
Step 3
Pour into a lightly buttered rectangular baking dish and sprinkle lightly with additional shredded parmesan.
Step 4
Bake at 350 degrees F (180 degrees C) on the center oven rack for 30 minutes or until lightly browned and bubbly.
Step 5
Serve with wedges of garlic naan, or good old corn chips! Put a spoonful into an endive leaf for a “gluten-free” serving option. Leftovers make a great sandwich or bagel spread, as well as a topping on grilled white meat or white fish.

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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
14.8 g
74%
Trans Fat
0.0 g
--
Cholesterol
66.8 mg
22%
Carbohydrates
12.4 g
5%
Fiber
2.6 g
9%
Sugars
4.3 g
--
Protein
10.0 g
20%
Sodium
1053.2 mg
46%
Vitamin D
0.2 µg
1%
Calcium
306.0 mg
24%
Iron
0.5 mg
3%
Potassium
62.3 mg
1%
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