Warm Parmesan Artichoke Dip

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9 INGREDIENTS • 5 STEPS • 30MINS

Warm Parmesan Artichoke Dip

Name: Warm Parmesan Artichoke Dip
Total time: PT1800.0S
Yield: 6
Ingredients: 14 ounce Artichoke Hearts Packed in Water; 1 cup Mayonnaise; 1 cup Sour Cream; 1 cup Whipped Cream Cheese; 1 cup Parmesan Cheese; 3 clove Garlic; 1 teaspoon Sea Salt; 1 teaspoon Ground Black Pepper; 4 ounce Canned Mild Diced Green Chiles

Recipe

5.0

1 rating

This crowd-pleasing, party size appetizer is a family favorite that disappears every time!

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This crowd-pleasing, party size appetizer is a family favorite that disappears every time!

Food Guru

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30MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

6

us / metric

2 1/3 cups

Artichoke Hearts Packed in Water

1 cup

Nutrition Per Serving

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Calories

486

Fat

44.4 g

Protein

9.8 g

Carbs

11.7 g

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Cooking Instructions

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step 1

Drain and chop Artichoke Hearts Packed in Water (2 1/3 cups). Mince the Garlic (3 cloves) and drain and chop the Canned Mild Diced Green Chiles (1/2 cup).

step 2

Mix artichoke hearts, garlic, Hellmann's® Real Mayonnaise (1 cup), Sea Salt (1 tsp), Simply Organic® Black Pepper (1 tsp), Sour Cream (1 cup), Whipped Cream Cheese (1 cup), Parmesan Cheese (1 cup) and mild green chiles in a bowl.

step 3

Pour into a lightly buttered rectangular baking dish and sprinkle lightly with additional shredded parmesan.

step 4

Bake at 350 degrees F (180 degrees C) on the center oven rack for 30 minutes or until lightly browned and bubbly.

step 5

Serve with wedges of garlic naan, or good old corn chips! Put a spoonful into an endive leaf for a “gluten-free” serving option. Leftovers make a great sandwich or bagel spread, as well as a topping on grilled white meat or white fish.

Warm Parmesan Artichoke Dip

5.0

30MINS

$1.35

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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