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RECIPE
9 INGREDIENTS 5 STEPS 30min

Warm Parmesan Artichoke Dip

5.0
1 Ratings
This crowd-pleasing, party size appetizer is a family favorite that disappears every time!
Warm Parmesan Artichoke Dip Recipe | SideChef
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This crowd-pleasing, party size appetizer is a family favorite that disappears every time!
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Creating content and connecting with foodies.
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30min
Total Time
$1.44
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Mayonnaise
1 cup
Whipped Cream Cheese
1 cup
3 cloves
1/2 cup
Canned Mild Diced Green Chiles
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Nutrition Per Serving

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CALORIES
489
FAT
44.4 g
PROTEIN
10.0 g
CARBS
12.4 g

Cooking Instructions

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Step 1
Drain and chop Artichoke Hearts Packed in Water (2 1/3 cups) . Mince the Garlic (3 cloves) and drain and chop the Canned Mild Diced Green Chiles (1/2 cup) .
Step 2
Mix artichoke hearts, garlic, Mayonnaise (1 cup) , Sea Salt (1 tsp) , Ground Black Pepper (1 tsp) , Sour Cream (1 cup) , Whipped Cream Cheese (1 cup) , Parmesan Cheese (1 cup) and mild green chiles in a bowl.
Step 3
Pour into a lightly buttered rectangular baking dish and sprinkle lightly with additional shredded parmesan.
Step 4
Bake at 350 degrees F (180 degrees C) on the center oven rack for 30 minutes or until lightly browned and bubbly.
Step 5
Serve with wedges of garlic naan, or good old corn chips! Put a spoonful into an endive leaf for a “gluten-free” serving option. Leftovers make a great sandwich or bagel spread, as well as a topping on grilled white meat or white fish.

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Nutrition Per Serving
Calories
489
% Daily Value*
Fat
44.4 g
57%
Saturated Fat
14.8 g
74%
Trans Fat
0.0 g
--
Cholesterol
66.8 mg
22%
Carbohydrates
12.4 g
5%
Fiber
2.6 g
9%
Sugars
4.3 g
--
Protein
10.0 g
20%
Sodium
1053.2 mg
46%
Vitamin D
0.2 µg
1%
Calcium
306.0 mg
24%
Iron
0.5 mg
3%
Potassium
62.3 mg
1%
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