They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used my simple all-purpose spicy skillet shrimp recipe
Total Time
35min
4.0
6 Ratings
Author: Community Seafood
Servings:
2
Ingredients
•
1
lb
Shrimp
•
1
Avocado
•
1/2
Red Cabbage
•
2
Tbsp
Butter
•
4
cloves
Garlic
•
1
cup
Sour Cream
•
1
Tbsp
Hot Sauce
•
4
Tortillas
Cooking Instructions
1.
Peel the Shrimp (1 lb). First, twist and remove the head.
2.
Then, peel off the shell of the body.
3.
Lastly, pull off the tail. Continue with the remaining shrimp.
4.
Rinse the shrimp in a sieve.
5.
Dice the Garlic (4 cloves). Melt the Butter (2 Tbsp) in a pan, and add the garlic to the pan.
6.
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
7.
Thinly slice the Red Cabbage (1/2).
8.
Pit the Avocado (1) and thinly slice.
9.
Mix the Sour Cream (1 cup) and Hot Sauce (1 Tbsp) to make the crema. Add more or less hot sauce to taste.
10.
Toast the Tortillas (4) in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
11.
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!
Nutrition Per Serving
CALORIES
861
FAT
48.2 g
PROTEIN
57.5 g
CARBS
54.1 g
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