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RECIPE
8 INGREDIENTS 11 STEPS 35min

Shrimp Tacos with Spicy Crema

4.0
6 Ratings
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used my simple all-purpose spicy skillet shrimp recipe
Shrimp Tacos with Spicy Crema Recipe | SideChef
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used my simple all-purpose spicy skillet shrimp recipe
Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
http://www.communityseafood.com
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
http://www.communityseafood.com
35min
Total Time
$6.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
1/2
Red Cabbage
2 Tbsp
4 cloves
1 Tbsp
Hot Sauce

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Nutrition Per Serving

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CALORIES
879
FAT
48.3 g
PROTEIN
58.3 g
CARBS
58.3 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Peel the Shrimp (1 lb) . First, twist and remove the head.
Step 2
Then, peel off the shell of the body.
Step 3
Lastly, pull off the tail. Continue with the remaining shrimp.
Step 4
Rinse the shrimp in a sieve.
Step 5
Dice the Garlic (4 cloves) . Melt the Butter (2 Tbsp) in a pan, and add the garlic to the pan.
Step 6
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
Step 7
Thinly slice the Red Cabbage (1/2) .
Step 8
Pit the Avocado (1) and thinly slice.
Step 9
Mix the Sour Cream (1 cup) and Hot Sauce (1 Tbsp) to make the crema. Add more or less hot sauce to taste.
Step 10
Toast the TortillaLand® Flour Tortillas (4) in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
Step 11
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!
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Nutrition Per Serving
Calories
879
% Daily Value*
Fat
48.3 g
62%
Saturated Fat
25.9 g
130%
Trans Fat
0.0 g
--
Cholesterol
477.8 mg
159%
Carbohydrates
58.3 g
21%
Fiber
13.9 g
50%
Sugars
17.6 g
--
Protein
58.3 g
117%
Sodium
781.4 mg
34%
Vitamin D
--
--
Calcium
486.4 mg
37%
Iron
4.4 mg
24%
Potassium
1741.1 mg
37%
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