Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS11 STEPS35MIN

Shrimp Tacos with Spicy Crema

4.0
6 Ratings

Love This Recipe?

564 Saved

Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used my simple all-purpose spicy skillet shrimp recipe
35MIN
Total Time

Community Seafood

A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
1/2
Red Cabbage
2 Tbsp
4 cloves
1 Tbsp
Hot Sauce

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
879
FAT
48.3 g
PROTEIN
58.3 g
CARBS
58.3 g

Cooking Instructions

HIDE IMAGES
Step 1
Peel the Shrimp (1 pound). First, twist and remove the head.
Step 2
Then, peel off the shell of the body.
Step 3
Lastly, pull off the tail. Continue with the remaining shrimp.
Step 4
Rinse the shrimp in a sieve.
Step 5
Dice the Garlic (4 clove). Melt the Butter (2 tablespoon) in a pan, and add the garlic to the pan.
Step 6
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
Step 7
Thinly slice the Red Cabbage (1/2).
Step 8
Pit the Avocado (1) and thinly slice.
Step 9
Mix the Sour Cream (1 cup) and Hot Sauce (1 tablespoon) to make the crema. Add more or less hot sauce to taste.
Step 10
Toast the Tortilla (4) in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
Step 11
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
564 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
879
% Daily Value*
Fat
48.3 g
62%
Saturated Fat
25.9 g
130%
Trans Fat
0.0 g
--
Cholesterol
477.8 mg
159%
Carbohydrates
58.3 g
21%
Fiber
13.9 g
50%
Sugars
17.6 g
--
Protein
58.3 g
117%
Sodium
781.4 mg
34%
Vitamin D
--
--
Calcium
486.4 mg
37%
Iron
4.4 mg
24%
Potassium
1741.1 mg
37%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from