Cooking Instructions
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Step 1
Peel the
Shrimp (1 lb)
. First, twist and remove the head.
Step 2
Then, peel off the shell of the body.
Step 3
Lastly, pull off the tail. Continue with the remaining shrimp.
Step 4
Rinse the shrimp in a sieve.
Step 5
Dice the
Garlic (4 cloves)
. Melt the
Butter (2 Tbsp)
in a pan, and add the garlic to the pan.
Step 6
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
Step 7
Thinly slice the
Red Cabbage (1/2)
.
Step 8
Pit the
Avocado (1)
and thinly slice.
Step 9
Mix the
Sour Cream (1 cup)
and
Hot Sauce (1 Tbsp)
to make the crema. Add more or less hot sauce to taste.
Step 10
Toast the
Tortillas (4)
in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
Step 11
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!
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VIEW MORE TAGS VIEW LESS TAGSShrimp Broth
Shrimp Boil
Miso Glazed Black Cod
Black Cod Caribbean Stew
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