Shrimp (1 lb)
. First, twist and remove the head.
Then, peel off the shell of the body.
Lastly, pull off the tail. Continue with the remaining shrimp.
Rinse the shrimp in a sieve.
Garlic (4 cloves)
. Melt the
Butter (2 Tbsp)
in a pan, and add the garlic to the pan.
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
Thinly slice the
Red Cabbage (1/2)
and thinly slice.
Sour Cream (1 cup)
Hot Sauce (1 Tbsp)
to make the crema. Add more or less hot sauce to taste.
in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!