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SideChef
Recipes
American
Shrimp Tacos with Spicy Crema

8 INGREDIENTS • 11 STEPS • 35MINS

Shrimp Tacos with Spicy Crema

Recipe
4.0
6 ratings
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used my simple all-purpose spicy skillet shrimp recipe
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. I used my simple all-purpose spicy skillet shrimp recipe
35MINS
Total Time
$6.77
Cost Per Serving
Ingredients
Servings
2
us / metric
Shrimp
1 lb
Shrimp
Avocado
1
Avocado
Red Cabbage
1/2
Red Cabbage
Butter
2 Tbsp
Butter
Garlic
4 cloves
Garlic
Sour Cream
1 cup
Sour Cream
Hot Sauce
1 Tbsp
Hot Sauce
Tortilla
4
Tortillas
Nutrition Per Serving
VIEW ALL
Calories
861
Fat
48.2 g
Protein
57.5 g
Carbs
54.1 g
Love This Recipe?
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Shrimp Tacos with Spicy Crema
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Community Seafood
A grassroots effort to support our fishing community and a sustainable future for seafood. Find us at local farmers markets or our location in SoCal.
Cooking InstructionsHide images
step 1
Peel the Shrimp (1 lb). First, twist and remove the head.
step 1 Peel the Shrimp (1 lb). First, twist and remove the head.
step 2
Then, peel off the shell of the body.
step 2 Then, peel off the shell of the body.
step 3
Lastly, pull off the tail. Continue with the remaining shrimp.
step 3 Lastly, pull off the tail. Continue with the remaining shrimp.
step 4
Rinse the shrimp in a sieve.
step 4 Rinse the shrimp in a sieve.
step 5
Dice the Garlic (4 cloves). Melt the Butter (2 Tbsp) in a pan, and add the garlic to the pan.
step 5 Dice the Garlic (4 cloves). Melt the Butter (2 Tbsp) in a pan, and add the garlic to the pan.
step 6
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
step 6 Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
step 7
Thinly slice the Red Cabbage (1/2).
step 7 Thinly slice the Red Cabbage (1/2).
step 8
Pit the Avocado (1) and thinly slice.
step 8 Pit the Avocado (1) and thinly slice.
step 9
Mix the Sour Cream (1 cup) and Hot Sauce (1 Tbsp) to make the crema. Add more or less hot sauce to taste.
step 9 Mix the Sour Cream (1 cup) and Hot Sauce (1 Tbsp) to make the crema. Add more or less hot sauce to taste.
step 10
Toast the Tortillas (4) in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
step 10 Toast the Tortillas (4) in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
step 11
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!
step 11 Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!
Tags
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American
Comfort Food
Lunch
Date Night
Fish & Seafood
Cinco de Mayo
Dinner
Game Day
Shellfish
Mexican
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