Peel the Shrimp (1 pound). First, twist and remove the head.
Then, peel off the shell of the body.
Lastly, pull off the tail. Continue with the remaining shrimp.
Rinse the shrimp in a sieve.
Dice the Garlic (4 clove). Melt the Butter (2 tablespoon) in a pan, and add the garlic to the pan.
Add the shrimp to the pan and cook for about 5 minutes or until all the shrimp are no longer translucent. Set aside.
Thinly slice the Red Cabbage (1/2).
Pit the Avocado (1) and thinly slice.
Mix the Sour Cream (1 cup) and Hot Sauce (1 tablespoon) to make the crema. Add more or less hot sauce to taste.
Toast the Tortilla (4) in a toaster oven or directly on the fire (10 seconds on the fire should do) - be careful not to let it burn!
Assemble your taco by adding some shrimp, red cabbage, avocado and sauce. Enjoy!