Waffle Iron Potato Latkes

Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.

Total Time

20min

5.0

1 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

4 1/2 cups

Potatoes

•

Egg

•

Small Onion , diced

•

1/2 tsp

Kosher Salt

•

1/2 tsp

Ground Black Pepper

•

1/2 Tbsp

Garlic Powder

•

1/2 Tbsp

Paprika

•

1/3 cup

All-Purpose Flour

•

to taste

Cooking Oil

Cooking Instructions

Start by shredding your Potatoes (4 1/2 cups) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.

Add the Egg (1) , Onion (1) , Kosher Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1/2 Tbsp) , Paprika (1/2 Tbsp) to the potatoes and mix thoroughly. Add some All-Purpose Flour (1/3 cup) and mix.

Brush your waffle iron with some Cooking Oil (to taste) . Place a couple of Tbsp of the batter, close, and cook.

Repeat for the rest of your batter. Serve with toppings of your choice such as sour cream and parsley.

Nutrition Per Serving

CALORIES

229

FAT

1.4 g

PROTEIN

7.1 g

CARBS

47.1 g