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Recipes
Waffle Iron Potato Latkes
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9 INGREDIENTS • 4 STEPS • 20MINS

Waffle Iron Potato Latkes

Recipe
5.0
1 rating
Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.
20MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
4
us / metric
Potato
1.5 lb
Potatoes
peeled
Egg
1
Onion
1
Small Onion, diced
Kosher Salt
as needed
Garlic Powder
2 tsp
Garlic Powder
Paprika
2 tsp
Cooking Oil
as needed
Cooking Oil
for greasing the waffle maker
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
1.4 g
Protein
7.2 g
Carbs
47.7 g
Add to plan
logo
Waffle Iron Potato Latkes
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Start by shredding your Potatoes (1.5 lb) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.
step 2
Add the Egg (1), Onion (1), Kosher Salt (as needed), Ground Black Pepper (as needed), Garlic Powder (2 tsp), Paprika (2 tsp) to the potatoes and mix thoroughly. Add some All-Purpose Flour (1/3 cup) and mix.
step 3
Brush your waffle iron with some Cooking Oil (as needed). Place a couple of Tbsp of the batter, close, and cook.
step 4
Repeat for the rest of your batter. Serve with toppings of your choice such as sour cream and parsley.
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Tags
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Breakfast
Dairy-Free
American
Brunch
Shellfish-Free
Vegetarian
Potatoes
Quick & Easy
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