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RECIPE
9 INGREDIENTS 4 STEPS 20min

Waffle Iron Potato Latkes

5.0
1 Ratings
Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.
Waffle Iron Potato Latkes Recipe | SideChef
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Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
20min
Total Time
$1.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 1/2 cups
peeled
1
Small Onion , diced
1/2 Tbsp
Garlic Powder
1/2 Tbsp
as needed
Cooking Oil
for greasing the waffle maker
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
231
FAT
1.4 g
PROTEIN
7.2 g
CARBS
47.7 g

Cooking Instructions

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Step 1
Start by shredding your Potatoes (4 1/2 cups) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.
Step 2
Add the Egg (1) , Onion (1) , Kosher Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1/2 Tbsp) , Paprika (1/2 Tbsp) to the potatoes and mix thoroughly. Add some All-Purpose Flour (1/3 cup) and mix.
Step 3
Brush your waffle iron with some Cooking Oil (as needed) . Place a couple of Tbsp of the batter, close, and cook.
Step 4
Repeat for the rest of your batter. Serve with toppings of your choice such as sour cream and parsley.

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Nutrition Per Serving
Calories
231
% Daily Value*
Fat
1.4 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
47.7 g
17%
Fiber
5.3 g
19%
Sugars
1.8 g
--
Protein
7.2 g
14%
Sodium
460.5 mg
20%
Vitamin D
0.2 µg
1%
Calcium
21.0 mg
2%
Iron
1.7 mg
9%
Potassium
118.8 mg
3%
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