Waffle Iron Potato Latkes

Start by shredding your Potatoes (4 1/2 cups) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.

Add the Egg (1) , Onion (1) , Kosher Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1/2 Tbsp) , Paprika (1/2 Tbsp) to the potatoes and mix thoroughly. Add some All-Purpose Flour (1/3 cup) and mix.

Brush your waffle iron with some Cooking Oil (as needed) . Place a couple of Tbsp of the batter, close, and cook.