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Waffle Iron Potato Latkes
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Recipe

9 INGREDIENTS • 4 STEPS • 20MINS

Waffle Iron Potato Latkes

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1 rating
Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Do you want a version of potato latkes that aren't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron.
20MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
1.5 lb
Potatoes
peeled
Egg
1
Onion
1
Small Onion, diced
Kosher Salt
1/2 tsp
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Paprika
1/2 Tbsp
Cooking Oil
as needed
Cooking Oil
for greasing the waffle maker
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
1.4 g
Protein
7.2 g
Carbs
47.7 g
Add to plan
logo
Waffle Iron Potato Latkes
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Start by shredding your Potatoes (1.5 lb) with a food processor and placing it into a bowl. Using a cheesecloth or kitchen towel squeeze the water out and transfer to another bowl.
step 2
Add the Egg (1), Onion (1), Kosher Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), McCormick® Garlic Powder (1/2 Tbsp), Paprika (1/2 Tbsp) to the potatoes and mix thoroughly. Add some All-Purpose Flour (1/3 cup) and mix.
step 3
Brush your waffle iron with some Cooking Oil (as needed). Place a couple of Tbsp of the batter, close, and cook.
step 4
Repeat for the rest of your batter. Serve with toppings of your choice such as sour cream and parsley.
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Tags
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Breakfast
Dairy-Free
American
Brunch
Shellfish-Free
Vegetarian
Potatoes
Quick & Easy
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