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RECIPE
9 INGREDIENTS4 STEPS20MIN

Waffle Iron Potato Latkes

5.0
1 Ratings
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Do you want a version of potato latkes that isn't fried but that still has a beautiful crunch? Try this perfect version that works in almost any waffle iron. Make sure your batter isn't too wet or otherwise you'll end up with a mess!
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
peeled
1
1
Small  Onion
diced
1/2 tsp
1/2 Tbsp
Garlic Powder
1/2 Tbsp
to taste
Cooking Oil
for greasing the waffle maker

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Nutrition Per Serving

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CALORIES
229
FAT
1.4 g
PROTEIN
7.1 g
CARBS
47.1 g

Cooking Instructions

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Step 1
Start by shredding your Potato (1.5 pound) with a food processor and placing into a bowl. Using a cheese cloth or kitchen towel squeeze the water out and transfer to another bowl.
Step 2
Add the Egg (1), Onion (1), Kosher Salt (1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Garlic Powder (1 1/2 teaspoon), Paprika (1 1/2 teaspoon) to the potatoes and mix thoroughly. Add some All-Purpose Flour (5 tablespoon) and mix.
Step 3
Brush your waffle iron with some Cooking Oil (to taste). Place a couple of tablespoons of the batter, close and cook.
Step 4
Repeat for the rest of your batter. Serve with toppings of your choice such as sour cream and parsley.

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Nutrition Per Serving
Calories
229
% Daily Value*
Fat
1.4 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
47.1 g
17%
Fiber
5.3 g
19%
Sugars
1.8 g
--
Protein
7.1 g
14%
Sodium
460.5 mg
20%
Vitamin D
0.2 µg
1%
Calcium
20.9 mg
2%
Iron
1.7 mg
9%
Potassium
118.0 mg
3%
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