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SideChef
Recipes
American
Sirloin Steak & Cheese Sandwich
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Recipe

14 INGREDIENTS • 6 STEPS • 25MINS

Sirloin Steak & Cheese Sandwich

Want to find out how to make these super delicious and juicy steak and cheese sandwiches with top sirloin steak? This recipe is super easy and you’ll have dinner on the table in no time. Feel free to use pre-ground sirloin if you don't have a meat grinder. Serve on bread of choice.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Want to find out how to make these super delicious and juicy steak and cheese sandwiches with top sirloin steak? This recipe is super easy and you’ll have dinner on the table in no time. Feel free to use pre-ground sirloin if you don't have a meat grinder. Serve on bread of choice.
25MINS
Total Time
$5.05
Cost Per Serving
Ingredients
Servings
4
US / Metric
Top Sirloin
1.5 lb
Top Sirloin, room temperature
or Ground Sirloin
Oil
1 Tbsp
Oil
Onion
1
Large Onion
sliced
Cubanelle Pepper
1
Large Cubanelle Pepper
sliced
Mushroom
3 1/3 cups
Mushrooms
sliced
Salt
1/2 tsp
Salt
Worcestershire Sauce
2 Tbsp
Worcestershire Sauce
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Crushed Red Pepper Flakes
1/4 tsp
Crushed Red Pepper Flakes
Mozzarella Cheese
4 cups
Mozzarella Cheese, shredded
Fresh Baby Spinach
to taste
Fresh Baby Spinach
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
767
Fat
50.7 g
Protein
62.4 g
Carbs
14.5 g
Add to plan
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Sirloin Steak & Cheese Sandwich
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Using a meat grinder, grind the Top Sirloin (1.5 lb).
step 2
On a skillet over medium-high cook the ground sirloin. Keep cooking until nice and brown. Remove and set aside.
step 3
Add Oil (1 Tbsp) to the same skillet used to cook the ground sirloin. Add Onion (1), Cubanelle Pepper (1) and Mushrooms (3 1/3 cups). Season with Salt (1/2 tsp). Cook over medium-high heat until you've reached the desired doneness on the veggies.
step 4
Add the ground sirloin back in and season with Worcestershire Sauce (2 Tbsp), McCormick® Garlic Powder (1/2 Tbsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (1/4 tsp). Stir thoroughly to mix seasonings. Taste and adjust Salt (to taste) and Ground Black Pepper (to taste) if needed.
step 5
Sprinkle the Mozzarella Cheese (4 cups) over the ground sirloin and turn off the heat. Mix well.
step 6
Serve on bread or buns of choice and top with Fresh Baby Spinach (to taste).
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Tags
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American
Comfort Food
Lunch
Shellfish-Free
Dinner
Sandwiches & Wraps
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