Cooking Instructions
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Step 1
Using a meat grinder, grind the Top Sirloin (1.5 pound).
Step 2
On a skillet over medium-high cook the ground sirloin. Keep cooking until nice and brown. Remove and set aside.
Step 3
Add Oil (1 tablespoon) to the same skillet used to cook the ground sirloin. Add Onion (1), Cubanelle Pepper (1) and Mushroom (12 ounce). Season with Salt (1/2 teaspoon). Cook over medium-high heat until you've reached the desired doneness on the veggies.
Step 4
Add the ground sirloin back in and season with Worcestershire Sauce (2 tablespoon), Garlic Powder (1 1/2 teaspoon), Ground Black Pepper (1/2 teaspoon), Crushed Red Pepper Flakes (1/4 teaspoon). Stir thoroughly to mix seasonings. Taste and adjust Salt and Pepper (to taste) if needed.
Step 5
Sprinkle the Mozzarella Cheese (16 ounce) over the ground sirloin and turn off the heat. Mix well.
Step 6
Serve on bread or buns of choice and top with Fresh Baby Spinach (to taste).
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