Cooking Instructions
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Step 1
Using a meat grinder, grind the
Top Sirloin (1.5 lb)
.
Step 2
On a skillet over medium-high cook the ground sirloin. Keep cooking until nice and brown. Remove and set aside.
Step 3
Add
Oil (1 Tbsp)
to the same skillet used to cook the ground sirloin. Add
Onion (1)
,
Cubanelle Pepper (1)
and
Mushrooms (12 oz)
. Season with
Salt (1/2 tsp)
. Cook over medium-high heat until you've reached the desired doneness on the veggies.
Step 4
Add the ground sirloin back in and season with
Worcestershire Sauce (2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
,
Ground Black Pepper (1/2 tsp)
,
Crushed Red Pepper Flakes (1/4 tsp)
. Stir thoroughly to mix seasonings. Taste and adjust
Salt and Pepper (to taste)
if needed.
Step 5
Sprinkle the
Mozzarella Cheese (4 cups)
over the ground sirloin and turn off the heat. Mix well.
Step 6
Serve on bread or buns of choice and top with
Fresh Baby Spinach (to taste)
.
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