Want to find out how to make these super delicious and juicy steak and cheese sandwiches with top sirloin steak? This recipe is super easy and you’ll have dinner on the table in no time. Feel free to use pre-ground sirloin if you don't have a meat grinder. Serve on bread of choice.
Total Time
25min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1.5
lb
Top Sirloin
, room temperature
•
1
Tbsp
Oil
•
1
Large
Onion
•
1
Large
Cubanelle Pepper
•
3 1/3
cups
Mushrooms
•
1/2
tsp
Salt
•
2
Tbsp
Worcestershire Sauce
•
1
tsp
Simply Organic Garlic Powder
•
1/2
tsp
Ground Black Pepper
•
1/4
tsp
Crushed Red Pepper Flakes
•
4
cups
Mozzarella Cheese
, shredded
•
to taste
Fresh Baby Spinach
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Using a meat grinder, grind the Top Sirloin (1.5 lb).
2.
On a skillet over medium-high cook the ground sirloin. Keep cooking until nice and brown. Remove and set aside.
3.
Add Oil (1 Tbsp) to the same skillet used to cook the ground sirloin. Add Onion (1), Cubanelle Pepper (1) and Mushrooms (3 1/3 cups). Season with Salt (1/2 tsp). Cook over medium-high heat until you've reached the desired doneness on the veggies.
4.
Add the ground sirloin back in and season with Worcestershire Sauce (2 Tbsp), Simply Organic Garlic Powder (1 tsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (1/4 tsp). Stir thoroughly to mix seasonings. Taste and adjust Salt (to taste) and Ground Black Pepper (to taste) if needed.
5.
Sprinkle the Mozzarella Cheese (4 cups) over the ground sirloin and turn off the heat. Mix well.
6.
Serve on bread or buns of choice and top with Fresh Baby Spinach (to taste).
Nutrition Per Serving
CALORIES
767
FAT
50.7 g
PROTEIN
62.4 g
CARBS
14.5 g
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