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RECIPE
18 INGREDIENTS 9 STEPS 2hr

Super Duper Easy Lasagna

5.0
2 Ratings
Learn how to make Lasagna using oven-ready noodles (no boiling), mozzarella, and ricotta cheese. This lasagna is super easy to make with a delicious homemade virgin marinara sauce. Perfect for a cold winter's day!
Super Duper Easy Lasagna Recipe | SideChef
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Learn how to make Lasagna using oven-ready noodles (no boiling), mozzarella, and ricotta cheese. This lasagna is super easy to make with a delicious homemade virgin marinara sauce. Perfect for a cold winter's day!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr
Total Time
$6.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/4 cups
2 lb
Ground Chuck
1
Cubanelle Pepper , diced
1
Large Onion , roughly chopped
3/4 cup
Chicken Stock
1/2 Tbsp
Garlic Powder
1/2 Tbsp
1 tsp
Dried Thyme
(optional)
1/4 tsp
Red Chili Peppers
2/3 cup
Tomato Paste
1 3/4 cups
Ricotta Cheese
or Cottage Cheese
1 pckg
No-Boil Lasagna Noodles
4 cups
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1461
FAT
84.1 g
PROTEIN
85.4 g
CARBS
92.6 g

Cooking Instructions

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Step 1
Quarter the Tomatoes (1 1/4 cups) and place in a food processor. Puree.
Step 2
In a pan over medium-high heat brown your Ground Chuck (2 lb) and drain the fat, set the fat aside. Add the Onion (1) and Cubanelle Pepper (1) to the ground chuck. Stir.
Step 3
Pour in the pureed tomatoes. Pour in the Chicken Stock (3/4 cup) , Garlic Powder (1/2 Tbsp) , Dried Basil (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , Red Chili Peppers (1/4 tsp) , Dried Thyme (1 tsp) , and Ground Black Pepper (to taste) , and stir well.
Step 4
Cook on medium heat. Add Granulated Sugar (1/4 cup) and Tomato Paste (2/3 cup) , stir and continue to cook for about 45 minutes. Cook closed but stir every 15 minutes. The goal is to reduce by half.
Step 5
In a large bowl add the Ricotta Cheese (1 3/4 cups) and mix an Egg (1) into the cheese.
Step 6
Preheat your oven to 375 degrees F (190 degrees C).
Step 7
In a large baking tray, layer some sauce followed by a layer of the No-Boil Lasagna Noodles (1 pckg) . Next, add a layer of ricotta cheese, Mozzarella Cheese (4 cups) , and Parmesan Cheese (to taste) . Repeat until you've reached the top of the tray.
Step 8
Cover the pan with aluminum foil and place it into your preheated oven. Bake for 25 minutes.
Step 9
Remove the foil and bake for an additional 25 minutes. Slice and serve.

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Nutrition Per Serving
Calories
1461
% Daily Value*
Fat
84.1 g
108%
Saturated Fat
41.4 g
207%
Trans Fat
0.4 g
--
Cholesterol
378.0 mg
126%
Carbohydrates
92.6 g
34%
Fiber
6.0 g
21%
Sugars
24.6 g
--
Protein
85.4 g
171%
Sodium
935.5 mg
41%
Vitamin D
0.9 µg
4%
Calcium
915.2 mg
70%
Iron
7.9 mg
44%
Potassium
833.7 mg
18%
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