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Super Duper Easy Lasagna
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Recipe

18 INGREDIENTS • 9 STEPS • 2HRS

Super Duper Easy Lasagna

5.0
2 ratings
Learn how to make Lasagna using oven-ready noodles (no boiling), mozzarella, and ricotta cheese. This lasagna is super easy to make with a delicious homemade virgin marinara sauce. Perfect for a cold winter's day!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Learn how to make Lasagna using oven-ready noodles (no boiling), mozzarella, and ricotta cheese. This lasagna is super easy to make with a delicious homemade virgin marinara sauce. Perfect for a cold winter's day!
2HRS
Total Time
$6.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Tomato
1 1/4 cups
Ground Chuck
2 lb
Ground Chuck
Onion
1
Large Onion, roughly chopped
Chicken Stock
3/4 cup
Chicken Stock
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Dried Basil
1/2 Tbsp
Dried Oregano
1/2 Tbsp
Dried Thyme
1 tsp
Dried Thyme
optional
Red Chili Pepper
1/4 tsp
Red Chili Pepper
Tomato Paste
2/3 cup
Tomato Paste
Ricotta Cheese
1 3/4 cups
Ricotta Cheese
or Cottage Cheese
Egg
1
No-Boil Lasagna Noodles
1 pckg
No-Boil Lasagna Noodles
Mozzarella Cheese
4 cups
Parmesan Cheese
to taste
Nutrition Per Serving
VIEW ALL
Calories
1461
Fat
84.1 g
Protein
85.4 g
Carbs
92.6 g
Add to plan
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Super Duper Easy Lasagna
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Quarter the Tomatoes (1 1/4 cups) and place in a food processor. Puree.
step 2
In a pan over medium-high heat brown your Ground Chuck (2 lb) and drain the fat, set the fat aside. Add the Onion (1) and Cubanelle Pepper (1) to the ground chuck. Stir.
step 3
Pour in the pureed tomatoes. Pour in the Chicken Stock (3/4 cup), McCormick® Garlic Powder (1/2 Tbsp), Dried Basil (1/2 Tbsp), Dried Oregano (1/2 Tbsp), Red Chili Pepper (1/4 tsp), Dried Thyme (1 tsp), and Ground Black Pepper (to taste), and stir well.
step 4
Cook on medium heat. Add Granulated Sugar (1/4 cup) and Tomato Paste (2/3 cup), stir and continue to cook for about 45 minutes. Cook closed but stir every 15 minutes. The goal is to reduce by half.
step 5
In a large bowl add the Ricotta Cheese (1 3/4 cups) and mix an Egg (1) into the cheese.
step 6
Preheat your oven to 375 degrees F (190 degrees C).
step 7
In a large baking tray, layer some sauce followed by a layer of the No-Boil Lasagna Noodles (1 pckg). Next, add a layer of ricotta cheese, Mozzarella Cheese (4 cups), and Parmesan Cheese (to taste). Repeat until you've reached the top of the tray.
step 8
Cover the pan with aluminum foil and place it into your preheated oven. Bake for 25 minutes.
step 9
Remove the foil and bake for an additional 25 minutes. Slice and serve.
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Tags
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American
Beef
Comfort Food
Shellfish-Free
Dinner
Pasta
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