Cooking Instructions
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Step 1
Bring 3 ½ cups of filtered water to a boil. Pour into a bowl and dissolve the
Sea Salt (2 Tbsp)
in water. Allow the brine to cool completely.
Step 2
Trim off 1⁄4 inch (6 mm) from the blossom end of the
Kirby Cucumbers (6)
.
Step 3
Combine the
Mustard Seeds (1 Tbsp)
,
Fresh Dill (2 sprigs)
,
Bay Leaf (1)
, thinly slice the
Onion (1/4)
, and peel the
Garlic (5 cloves)
and place into the bottom of the Mason jar.
Step 4
Pack in the cucumbers.
Step 5
Add the
Loose Tea Leaves (1 Tbsp)
. Cover cucumbers with the salt brine until it reaches about one inch (2.5 cm) above the shoulder of the Mason jar.
Step 6
Place your Kraut Source system onto the jar.
Step 7
Your real pickles are ready in about 7 – 10 days.
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