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RECIPE
19 INGREDIENTS 7 STEPS 40min

Pressure Cooker Cream of Chicken Soup

3.0
1 Ratings
Making Cream of Chicken Soup doesn't get easier than this. Just throw all the ingredients together and cook.
Pressure Cooker Cream of Chicken Soup Recipe | SideChef
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Making Cream of Chicken Soup doesn't get easier than this. Just throw all the ingredients together and cook.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$4.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Onion , sliced
2
Carrots , roughly chopped
3 stalks
Celery , roughly chopped
1
cut into large pieces
1 tsp
Dried Thyme
1/2 Tbsp
2 cloves
Garlic , chopped
4 1/2 cups
Water
or Chicken Stock
1/3 cup
Chicken Base
omit if using chicken stock
1 1/2 cups
Heavy Cream
3/4 cup
3/4 cup
Water , chilled
to taste
to taste
for garnish
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
564
FAT
41.5 g
PROTEIN
15.2 g
CARBS
32.9 g

Cooking Instructions

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Step 1
Set your pressure cooker to sauté and set the time to 3 minutes. Add the Olive Oil (2 Tbsp) , Onion (1) , Carrots (2) , and Celery (3 stalks) and stir.
Step 2
Add in the Tyson® Chicken Breast (1) . Season with Dried Thyme (1 tsp) , Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , Garlic (2 cloves) and mix.
Step 3
Set the function to soup and time to 25 minutes on your cooker. Add in the Water (4 1/2 cups) and Chicken Base (1/3 cup) . Stir place the lid on your pressure cooker. Make sure your pressure valve is closed and let it cook.
Step 4
Once done, release the pressure valve, and once safe open the lid. Next shred the chicken. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Set your cooker back to sauté and add in the Heavy Cream (1 1/2 cups) and Milk (3/4 cup) .
Step 6
Whisk the Corn Starch (1/2 cup) and the Water (3/4 cup) in a bowl until fully combined.
Step 7
Stir around and then add the water and cornstarch mixture. Stir again. Let it cook for another 5 minutes. Garnish with Fresh Parsley (to taste) and serve.

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Nutrition Per Serving
Calories
564
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
22.5 g
112%
Trans Fat
0.0 g
--
Cholesterol
147.1 mg
49%
Carbohydrates
32.9 g
12%
Fiber
2.7 g
10%
Sugars
9.6 g
--
Protein
15.2 g
30%
Sodium
2491.2 mg
108%
Vitamin D
--
--
Calcium
272.5 mg
21%
Iron
1.3 mg
7%
Potassium
363.4 mg
8%
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