Making Cream of Chicken Soup doesn't get easier than this. Just throw all the ingredients together and cook.

Cooking with Tovia
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40MINS
Total Time
$4.87
Cost Per Serving
Ingredients
Servings
4
us / metric

1
Onion, sliced

1 tsp
Dried Thyme

4 1/2 cups
Water
or Chicken Stock

1/3 cup
Chicken Base
omit if using chicken stock

1 1/2 cups
Heavy Cream

3/4 cup
Water, chilled
Nutrition Per Serving
Calories
564
Fat
41.5 g
Protein
15.2 g
Carbs
32.9 g