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RECIPE
17 INGREDIENTS7 STEPS40min

Pressure Cooker Cream of Chicken Soup

3.0
1 Ratings
Making Cream of Chicken Soup doesn't get easier than this. Just throw all the ingredients together and cook.
Pressure Cooker Cream of Chicken Soup Recipe | SideChef
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Making Cream of Chicken Soup doesn't get easier than this. Just throw all the ingredients together and cook.
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Estimated Total: Estimated Total:
Fulfilled by
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
40min
Total Time
$4.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
1
Onion , sliced
2
Carrots , roughly chopped
3 stalks
Celery , roughly chopped
1
cut into large pieces
1 tsp
Dried Thyme
1/2 Tbsp
Salt and Pepper
1/2 Tbsp
2 cloves
Garlic , chopped
4 1/2 cups
Water
or Chicken Stock
1/3 cup
Chicken Base
omit if using chicken stock
1 1/2 cups
Heavy Cream
3/4 cup
1/2 cup
3/4 cup
Water , chilled
to taste
Salt and Pepper
to taste
for garnish
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Nutrition Per Serving

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CALORIES
549
FAT
41.5 g
PROTEIN
11.0 g
CARBS
33.6 g

Cooking Instructions

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Step 1
Set your pressure cooker to sauté and set the time to 3 minutes. Add the Olive Oil (2 Tbsp) , Onion (1) , Carrots (2) , and Celery (3 stalks) and stir.
Step 2
Add in the Tyson® Chicken Breast (1) . Season with Dried Thyme (1 tsp) , Salt and Pepper (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , Garlic (2 cloves) and mix.
Step 3
Set the function to soup and time to 25 minutes on your cooker. Add in the Water (4 1/2 cups) and Chicken Base (1/3 cup) . Stir place the lid on your pressure cooker. Make sure your pressure valve is closed and let it cook.
Step 4
Once done, release the pressure valve and once safe open the lid. Next shred the chicken. Season with Salt and Pepper (to taste) .
Step 5
Set your cooker back to sauté and add in the Heavy Cream (1 1/2 cups) and Milk (3/4 cup) .
Step 6
Whisk the Corn Starch (1/2 cup) and the Water (3/4 cup) in a bowl until fully combined.
Step 7
Stir around and then add the water and cornstarch mixture. Stir again. Let it cook for another 5 minutes. Garnish with Fresh Parsley (to taste) and serve.
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Nutrition Per Serving
Calories
549
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
22.4 g
112%
Trans Fat
0.0 g
--
Cholesterol
134.9 mg
45%
Carbohydrates
33.6 g
12%
Fiber
2.7 g
10%
Sugars
9.7 g
--
Protein
11.0 g
22%
Sodium
2481.2 mg
108%
Vitamin D
--
--
Calcium
276.1 mg
21%
Iron
1.2 mg
7%
Potassium
371.5 mg
8%
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