Cooking Instructions
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Step 1
In a large bowl, place the
Boneless, Skinless Chicken Breasts (2)
. Season with
Ground Black Pepper (1/2 tsp)
,
Chicken Base (2 Tbsp)
,
Paprika (1 1/2 Tbsp)
,
Dried Oregano (1 Tbsp)
and pour the
Orange Juice (1/4 cup)
. Mix thoroughly. Cover and let it marinate for 30 minutes to an hour.
Step 2
Preheat your oven to 375 degrees F (190 degrees C).
Step 3
Heat up a large skillet with
Butter (3 Tbsp)
and place the
Russet Potatoes (3)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add
Onion (1)
and
Carrots (3)
. Place the chicken breast on top and drizzle the marinade over the top and add a few more onions.
Step 4
Place the skillet in the oven and reduce the temperature to 350 degrees F (176 degrees C). Bake in the oven for 1 hour and 20 minutes. Add in the
Green Beans (2 1/2 cups)
around 50 minutes into the baking process. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
before placing back into the oven.
Step 5
Remove from the oven. Slice the chicken breast, garnish
Fresh Parsley (to taste)
, and serve with the vegetables.
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