Cast-Iron Baked Orange Chicken with Veggies

Cast-Iron Baked Orange Chicken with Veggies

14 INGREDIENTS • 5 STEPS • 2HRS

Cast-Iron Baked Orange Chicken with Veggies

Recipe

3.5

2 ratings

Delicious moist chicken breast served along with green and root veggies for a delicious, low-effort, and healthy dinner.

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Cast-Iron Baked Orange Chicken with Veggies

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Delicious moist chicken breast served along with green and root veggies for a delicious, low-effort, and healthy dinner.

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

2HRS

Total Time

$1.98

Cost Per Serving

Ingredients

Servings

4

us / metric

2

Medium Boneless, Skinless Chicken Breasts

1/2 tsp

Sponsored

Simply Organic® Black Pepper

2 Tbsp

Chicken Base

or Chicken Bouillon

1 1/2 Tbsp

1 Tbsp

Sponsored

Simply Organic® Oregano

4 Tbsp

or Citrus juice of choice

3 Tbsp

3

Large Russet Potatoes

washed and thinly sliced

1

Large Onion

thinly sliced

3

peeled and julienned

2 1/2 cups

to taste

for garnish

to taste

to taste

Sponsored

Simply Organic® Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

350

Fat

12.3 g

Protein

24.1 g

Carbs

39.4 g

Love This Recipe?

Cast-Iron Baked Orange Chicken with Veggies

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

In a large bowl, place the Boneless, Skinless Chicken Breasts (2). Season with Simply Organic® Black Pepper (1/2 tsp), Chicken Base (2 Tbsp), Paprika (1 1/2 Tbsp), Simply Organic® Oregano (1 Tbsp) and pour the Orange Juice (4 Tbsp). Mix thoroughly. Cover and let it marinate for 30 minutes to an hour.

step 2

Preheat your oven to 375 degrees F (190 degrees C).

step 3

Heat up a large skillet with Butter (3 Tbsp) and place the Russet Potatoes (3). Season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Add Onion (1) and Carrots (3). Place the chicken breast on top and drizzle the marinade over the top and add a few more onions.

step 4

Place the skillet in the oven and reduce the temperature to 350 degrees F (176 degrees C). Bake in the oven for 1 hour and 20 minutes. Add in the Green Beans (2 1/2 cups) around 50 minutes into the baking process. Season with Salt (to taste) and Simply Organic® Black Pepper (to taste) before placing back into the oven.

step 5

Remove from the oven. Slice the chicken breast, garnish Fresh Parsley (to taste), and serve with the vegetables.

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