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RECIPE
11 INGREDIENTS 10 STEPS 4hr 10min

Hawaiian Rolls with Stand Mixer

Learn how to make Hawaiian Rolls like the store from start to finish using your stand mixer. We begin by making the dough, letting it rest, shaping, and then baking the Hawaiian sweet rolls.
Hawaiian Rolls with Stand Mixer Recipe | SideChef
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Learn how to make Hawaiian Rolls like the store from start to finish using your stand mixer. We begin by making the dough, letting it rest, shaping, and then baking the Hawaiian sweet rolls.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
4hr 10min
Total Time
40min
Active Time
$0.73
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 Tbsp
Water
1/2 cup
Warm Pineapple Juice
no hotter than 110 degrees F (43 degrees C)
1/4 cup
Unsalted Butter , room temperature
1/3 cup
Brown Sugar
or Dark Brown Sugar
3
Large Eggs , room temperature, divided
reserve the white of 1 egg
2 1/2 cups
plus 4 Tbsp
1/2 Tbsp
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
182
FAT
5.2 g
PROTEIN
4.6 g
CARBS
28.7 g

Author's Notes

Makes 16 rolls.

Cooking Instructions

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Step 1
In your mixing bowl add 4 Tbsp all-purpose flour, Instant Dry Yeast (1 Tbsp) , and Water (2 Tbsp) . Mix together, cover, and let it rest for 15 minutes.
Step 2
After it has rested add the Pineapple Juice (1/2 cup) , Eggs (3) , Brown Sugar (1/3 cup) , Unsalted Butter (1/4 cup) , Vanilla Extract (1 tsp) , and mix until completely combined.
Step 3
In another bowl add the All-Purpose Flour (1 cup) , Salt (1/2 Tbsp) , and Corn Starch (2 Tbsp) . Turn your mixer off and add the mixture. Continue to mix until smooth.
Step 4
Switch to a dough hook and add All-Purpose Flour (1 cup) . Mix until combined and scrape down the sides.
Step 5
Add the remaining All-Purpose Flour (1/2 cup) and mix until it starts to pull together as a dough. Stop the mixing and scrape everything down then continue to knead for another 5 minutes.
Step 6
Remove the dough. It should be sticky but should not stick completely to your hand. Flour your surface and knead the dough a few times. You should be to press on the dough and have it spring back. Place the dough in a bowl, cover, and let it rise for about 1 1/2 hours.
Step 7
Preheat your oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with baking spray.
Step 8
Create 16 dough balls about 60 grams each. Sprinkle some flour on your surface. Gather the outside edges and pinch towards the bottom, roll so they have a smooth top and a small crease in the bottom. Place in your baking dish and let it sit for 45 minutes.
Step 9
Beat the reserved egg white from earlier and brush the tops with it. Bake in your preheated oven for 20-25 minutes.
Step 10
Remove from the oven and brush with Butter (to taste) .

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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
5.2 g
7%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
55.6 mg
19%
Carbohydrates
28.7 g
10%
Fiber
0.9 g
3%
Sugars
7.3 g
--
Protein
4.6 g
9%
Sodium
321.4 mg
14%
Vitamin D
0.2 µg
1%
Calcium
12.8 mg
1%
Iron
1.5 mg
8%
Potassium
65.7 mg
1%
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