Cooking Instructions
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Step 1
In your mixing bowl add 4 Tbsp all-purpose flour,
Instant Dry Yeast (1 Tbsp)
, and
Water (2 Tbsp)
. Mix together, cover, and let it rest for 15 minutes.
Step 2
After it has rested add the
Pineapple Juice (1/2 cup)
,
Eggs (3)
,
Brown Sugar (1/3 cup)
,
Unsalted Butter (1/4 cup)
,
Vanilla Extract (1 tsp)
, and mix until completely combined.
Step 3
In another bowl add the
All-Purpose Flour (1 cup)
,
Salt (1/2 Tbsp)
, and
Corn Starch (2 Tbsp)
. Turn your mixer off and add the mixture. Continue to mix until smooth.
Step 4
Switch to a dough hook and add
All-Purpose Flour (1 cup)
. Mix until combined and scrape down the sides.
Step 5
Add the remaining
All-Purpose Flour (1/2 cup)
and mix until it starts to pull together as a dough. Stop the mixing and scrape everything down then continue to knead for another 5 minutes.
Step 6
Remove the dough. It should be sticky but should not stick completely to your hand. Flour your surface and knead the dough a few times. You should be to press on the dough and have it spring back. Place the dough in a bowl, cover, and let it rise for about 1 1/2 hours.
Step 7
Preheat your oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with baking spray.
Step 8
Create 16 dough balls about 60 grams each. Sprinkle some flour on your surface. Gather the outside edges and pinch towards the bottom, roll so they have a smooth top and a small crease in the bottom. Place in your baking dish and let it sit for 45 minutes.
Step 9
Beat the reserved egg white from earlier and brush the tops with it. Bake in your preheated oven for 20-25 minutes.
Step 10
Remove from the oven and brush with
Butter (to taste)
.
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