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Sauerkraut
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9 INGREDIENTS • 8 STEPS • 30MINS

Sauerkraut

Recipe

4.3

2 ratings
This flavorful sauerkraut will be just what you need. It's good for you, with a great taste.
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This flavorful sauerkraut will be just what you need. It's good for you, with a great taste.
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Kraut Source
Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

30MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings
6
us / metric
Green Cabbage
1.5 lb
Green Cabbage
Scallion
2 stalks
Scallions
Whole Coriander Seeds
1/2 tsp
Whole Coriander Seeds
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Sea Salt
2 Tbsp
Sea Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
34
Fat
0.2 g
Protein
1.6 g
Carbs
7.8 g
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Sauerkraut
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Kraut Source
Kraut Source is a brand new kitchenware designed for making delicious lacto-fermented foods at home.

Cooking Instructions

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step 1
Bring 3 ½ cups of filtered water to a boil. Pour into a bowl and dissolve the Sea Salt (2 Tbsp) into the water. Allow the brine to cool completely.
step 2
Finely chop the Green Cabbage (1.5 lb).
step 2 Finely chop the Green Cabbage (1.5 lb).
step 3
Add more Sea Salt (to taste) and massage well.
step 3 Add more Sea Salt (to taste) and massage well.
step 4
Add Ground Turmeric (1 Tbsp), Whole Coriander Seeds (1/2 tsp), and Cayenne Pepper (1/4 tsp) and mix well.
step 4 Add Ground Turmeric (1 Tbsp), Whole Coriander Seeds (1/2 tsp), and Cayenne Pepper (1/4 tsp) and mix well.
step 5
Thinly slice Fennel Bulbs (2 Tbsp) and mix in with other ingredients well. Add Scallions (2 stalks) and Fresh Ginger (2 Tbsp).
step 5 Thinly slice Fennel Bulbs (2 Tbsp) and mix in with other ingredients well. Add Scallions (2 stalks) and Fresh Ginger (2 Tbsp).
step 6
Pack everything, into a quart-size, wide-mouth 1-quart mason jar. Using a mortar, or wooden spoon, pound down the mixture to help release more liquid.
step 6 Pack everything, into a quart-size, wide-mouth 1-quart mason jar. Using a mortar, or wooden spoon, pound down the mixture to help release more liquid.
step 7
Secure Kraut Source system on top of the Mason jar.
step 7 Secure Kraut Source system on top of the Mason jar.
step 8
Allow to ferment for 7 - 14 days, or even longer. Enjoy!
step 8 Allow to ferment for 7 - 14 days, or even longer. Enjoy!

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Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Side Dish
Vegetables
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