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RECIPE
16 INGREDIENTS17 STEPS1HR 25MIN

Peach Praline Scones

5.0
2 Ratings
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Warm and buttery, with bites of ripe peach and pops of sweet, nutty pralines dotted throughout the crumb — these scones are the epitome of summer in the South. Yields 16 scones.

1HR 25MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Pecan Praline
1 cup
Brown Sugar , firmly packed
2 Tbsp
1 1/2 Tbsp
3/4 cup
Pecans
Scones
5 cups
Cake Flour
plus 2 Tbsp
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1 1/2 cups
3 sticks, cut into 1/2"- 3/4" pieces
1 1/4 cups
Buttermilk
plus 2 Tbsp
1 1/2 cups
Peaches , chopped, pitted
1
2 Tbsp
2 Tbsp
Demerara Sugar
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Nutrition Per Serving
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CALORIES
921
FAT
44.0 g
PROTEIN
14.1 g
CARBS
117.2 g

Directions

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Step 1
Place Brown Sugar (1 cup), Milk (2 tablespoon), Unsalted Butter (1 1/2 tablespoon), and Vanilla Extract (1 teaspoon) in a heavy saucepan over medium heat. Cook until the sugar is dissolved and butter is melted. Bring mixture to a boil, stirring constantly.
Step 2
Add Pecans (3/4 cup) and continue to boil slowly for about 4 minutes. Remove from heat.
Step 3
Drop pecan mixture by spoonfuls onto parchment paper - so that they form little rounds of pecan and melted sugar that spread out on the paper.
Step 4
Cool the pralines completely before using, about 20-30 minutes.
Step 5
Preheat oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper and set aside. Peel, pit and prepare the Peach (1 1/2 cup).
Step 6
Combine Cake Flour (5 cup), Granulated Sugar (1/2 cup), Baking Powder (2 teaspoon), Baking Soda (1/2 teaspoon), and Salt (1/2 teaspoon) in a large bowl.
Step 7
Add the dry ingredients to the bowl of a large (7 cups or greater) food processor fitted with the metal blade to cut the Unsalted Butter (1 1/2 cup) into the dry ingredients.
Step 8
Pulse 10-12 times and transfer to a large bowl to continue making the dough.
Step 9
Roughly chop the cooled pralines.
Step 10
Add the pralines to the flour mixture.
Step 11
Add Buttermilk (1 1/4 cup) and mix until just combined and dough begins to stick together.
Step 12
Add the peaches and fold the dough over the fruit several times until the peaches and pralines are evenly distributed throughout the dough. Be careful not to overwork the dough.
Step 13
Divide the dough into two equal portions. Lightly flour a work surface and turn one portion of the dough out onto it. Flatten the dough with lightly floured hands and form a 1 1/2" thick disc. Transfer to a baking sheet, and repeat.
Step 14
Use a long, thin, sharp knife to cut into eight equal portions.
Step 15
Make an egg wash by beating the Egg (1) together with the Milk (2 tablespoon). Lightly brush the scones with egg wash.
Step 16
Sprinkle each with one tablespoon of Demerara Sugar (2 tablespoon).
Step 17
Bake 30-35 minutes or until golden brown and firm to the touch. Remove from the oven and serve immediately.

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Nutrition Per Serving
Calories
921
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
24.0 g
120%
Trans Fat
0.0 g
--
Cholesterol
123.7 mg
41%
Carbohydrates
117.2 g
43%
Fiber
4.0 g
14%
Sugars
49.0 g
--
Protein
14.1 g
28%
Sodium
384.7 mg
17%
Vitamin D
0.6 µg
3%
Calcium
98.0 mg
8%
Iron
4.3 mg
24%
Potassium
152.8 mg
3%
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