Beans & Legumes

Summer Three Bean Salad

Recipe

10 INGREDIENTS • 4 STEPS • 1HR 20MINS

Summer Three Bean Salad

5

5 ratings

This is a refreshing and light summer bean salad packed with roasted corn, cherry tomatoes, basil, and lemon dressing!

Summer Three Bean Salad

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This is a refreshing and light summer bean salad packed with roasted corn, cherry tomatoes, basil, and lemon dressing!

1HR 20MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 ear

cut the kernels from the cob.

12

Cherry Tomatoes, halved

1 pinch

1 pinch

Ground Black Pepper

1 dash

1 can
(15 oz)

White Beans, drained, rinsed

1 can
(15 oz)

Red Kidney Beans, drained, rinsed

1 can
(15 oz)

Black Beans, drained, rinsed

drained and rinsed

3

Large Fresh Basil Leaves, torn

torn into pieces

2

Lemons, juiced

Nutrition Per Serving

VIEW ALL

Calories

398

Fat

0.8 g

Protein

25.0 g

Carbs

73.4 g

Summer Three Bean Salad

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Get out a baking dish and combine the Corn (1 ear), Cherry Tomatoes (12), Salt (1 pinch), Ground Black Pepper (1 pinch), and Olive Oil (1 dash). Stir it all together thoroughly. Let them roast in the oven for 10 minutes.

step 2 Get out a baking dish and combine the Corn (1 ear), Cherry Tomatoes (12), Salt (1 pinch), Ground Black Pepper (1 pinch), and Olive Oil (1 dash). Stir it all together thoroughly. Let them roast in the oven for 10 minutes.

step 3

When they are done, combine them in a large bowl with White Beans (1 can), Red Kidney Beans (1 can), Black Beans (1 can), Fresh Basil Leaves (3), and juice from the Lemons (2). Toss the salad together thoroughly, then let chill for an hour at least in the refrigerator.

step 3 When they are done, combine them in a large bowl with White Beans (1 can), Red Kidney Beans (1 can), Black Beans (1 can), Fresh Basil Leaves (3), and juice from the Lemons (2). Toss the salad together thoroughly, then let chill for an hour at least in the refrigerator.

step 4

Serve and enjoy!

step 4 Serve and enjoy!

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