This is a refreshing and light summer bean salad packed with roasted corn, cherry tomatoes, basil, and lemon dressing!

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR 20MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
6
us / metric

12
Cherry Tomatoes, halved

1 can
(15 oz)
(15 oz)
White Beans, drained, rinsed

1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained, rinsed
Nutrition Per Serving
Calories
398
Fat
0.8 g
Protein
25.0 g
Carbs
73.4 g