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SideChef
Recipes
Summer Three Bean Salad
Recipe

10 INGREDIENTS • 4 STEPS • 1HR 20MINS

Summer Three Bean Salad

5.0
5 ratings
This is a refreshing and light summer bean salad packed with roasted corn, cherry tomatoes, basil, and lemon dressing!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is a refreshing and light summer bean salad packed with roasted corn, cherry tomatoes, basil, and lemon dressing!
1HR 20MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
6
US / Metric
Corn
1 ear
Corn
cut the kernels from the cob.
Cherry Tomato
12
Cherry Tomatoes, halved
Salt
1 pinch
Olive Oil
1 dash
White Beans
1 can
(15 oz)
White Beans, drained, rinsed
Red Kidney Beans
1 can
(15 oz)
Red Kidney Beans, drained, rinsed
Black Beans
1 can
(15 oz)
Black Beans, drained, rinsed
drained and rinsed
Fresh Basil Leaf
3
Large Fresh Basil Leaves, torn
torn into pieces
Lemon
2
Lemons, juiced
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
0.8 g
Protein
25.0 g
Carbs
73.4 g
Add to plan
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Summer Three Bean Salad
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Get out a baking dish and combine the Corn (1 ear), Cherry Tomatoes (12), Salt (1 pinch), Ground Black Pepper (1 pinch), and Olive Oil (1 dash). Stir it all together thoroughly. Let them roast in the oven for 10 minutes.
step 2 Get out a baking dish and combine the Corn (1 ear), Cherry Tomatoes (12), Salt (1 pinch), Ground Black Pepper (1 pinch), and Olive Oil (1 dash). Stir it all together thoroughly. Let them roast in the oven for 10 minutes.
step 3
When they are done, combine them in a large bowl with White Beans (1 can), Red Kidney Beans (1 can), Black Beans (1 can), Fresh Basil Leaves (3), and juice from the Lemons (2). Toss the salad together thoroughly, then let chill for an hour at least in the refrigerator.
step 3 When they are done, combine them in a large bowl with White Beans (1 can), Red Kidney Beans (1 can), Black Beans (1 can), Fresh Basil Leaves (3), and juice from the Lemons (2). Toss the salad together thoroughly, then let chill for an hour at least in the refrigerator.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
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Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
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