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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is a refreshing and light summer bean salad packed with roasted corn, cherry tomatoes, basil, and lemon dressing!
1HR 20MINS
Total Time
$0.71
Cost Per Serving
Ingredients
Servings
6
us / metric
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
12
Cherry Tomatoes, halved
![White Beans](https://www.sidechef.com/ingredient/5ed77eed-dc1b-4c7e-acf6-5d102a963c13.jpg?d=96x96)
1 can
(15 oz)
(15 oz)
White Beans, drained, rinsed
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained, rinsed
Nutrition Per Serving
VIEW ALL
Calories
398
Fat
0.8 g
Protein
25.0 g
Carbs
73.4 g