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Servings:

Margarita Donuts

These Margarita Donuts are so light and fluffy from being baked, with all of the fun summer flavors of a margarita with lots of lime and tequila!

Total Time

1hr

0.0

0 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

Donuts

•

1 cup

All-Purpose Flour

•

1/2 cup

Caster Sugar

•

1 tsp

Baking Powder

•

1 tbsp

Unsweetened Cocoa Powder

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1 pinch

Salt

•

3 tbsp

Milk

•

Lime , zested, juiced

•

2 tbsp

Olive Oil

•

1 tbsp

Tequila

•

Eggland's Best Classic Egg

Glaze

•

1 cup

Powdered Confectioners Sugar

•

Limes , juiced

•

4 tbsp

Water

•

to taste

Sea Salt

Cooking Instructions

Preheat the oven to 375 degrees F (190 degrees C). Spray a 6-well donut baking pan really well with cooking spray.

Whisk the All-Purpose Flour (1 cup) , Caster Sugar (1/2 cup) , Baking Powder (1 tsp) , Unsweetened Cocoa Powder (1 tbsp) , Simply Organic Cinnamon, Ground (1/2 tsp) , and Salt (1 pinch) together in a bowl.

Set up a stand mixer with the paddle attachment and combine the Milk (3 tbsp) , 2 Tbsp of Lime Juice (1) , 1 tsp Lime Zest, Olive Oil (2 tbsp) , Tequila (1 tbsp) , and Eggland's Best Classic Egg (1) . Beat them together thoroughly, then slowly pour in the dry ingredients until you have a lovely batter.

Transfer the batter to a piping bag and evenly pipe it into the donut pan. Bake the donuts for about 15 minutes, until puffy and golden around the edges.

Take them out and let them cool for 30 minutes.

Stir the Powdered Confectioners Sugar (1 cup) , Juice from the Limes (2) , and Water (4 tbsp) together in a bowl. Dip each donut in the glaze to submerge half of it, then put the donuts on a plate with the glazed side up.

Sprinkle them with the Sea Salt (to taste) on top, then serve and enjoy! They also keep well for a day sealed up.

Nutrition Per Serving

CALORIES

276

FAT

6.2 g

PROTEIN

3.8 g

CARBS

50.9 g