![author_avatar](https://www.sidechef.com/profile/57655ca95267dd1c4ca8e184.jpeg?d=96x96)
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A washoku dish originating from northern Kyushu, Japan. Often eaten when bringing in the new year, this simple, hearty dish is healthy and can be eaten warm or cooled.
30MINS
Total Time
$8.02
Cost Per Serving
Ingredients
Servings
4
us / metric
![Burdock Root](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Burdock Root
![Konjac Block](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2/3 cup
Konjac Block
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
8.4 g
Protein
27.9 g
Carbs
57.7 g