Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
A washoku dish originating from northern Kyushu, Japan. Often eaten when bringing in the new year, this simple, hearty dish is healthy and can be eaten warm or cooled.
30MINS
$8.02
Ingredients
Servings
4
1
Burdock Root
1
Large Carrot
1 piece
2/3 cup
Konjac Block
16 oz
2/3 cup
Water
1/4 cup
1/4 cup
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
401
Fat
8.4 g
Protein
27.9 g
Carbs
57.7 g
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.