Brown Mushroom and Onion Gravy

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/3 cup

Butter

or Oil

1/3 cup

All-Purpose Flour

2 cups

Vegetable Stock

or Beef Stock

1

Large Onion , sliced

1 1/2 cups

Baby Bella Mushrooms , sliced

or Any Mushroom of Choice

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

In a sauce pot, add Butter (1/3 cup) and All-Purpose Flour (1/3 cup) and stir continuously to make a rue for 5-7 minutes. If you find your rue to be a bit dry, you can add some more butter or oil.

Step 2

Continue to stir until browned. Add in the Vegetable Stock (2 cups) and whisk to thoroughly dissolve.

Step 3

Add in the Onion (1) and Baby Bella Mushrooms (1 1/2 cups) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Give everything a stir and bring to a boil. Turn down to medium heat and cook covered for 25 minutes, stirring occasionally, then your gravy is ready.

Step 4

Serve with biscuits for classic Biscuits and Gravy, over some delicious mashed potatoes, or however else you'd like!