7 INGREDIENTS • 4 STEPS • 30MINS

Brown Mushroom and Onion Gravy

Name: Brown Mushroom and Onion Gravy
Total time: PT1800.0S
Yield: 4
Ingredients: 5 tablespoon Butter; 5 1/2 tablespoon All-Purpose Flour; 2 cup Vegetable Stock; 1 Onion; 1 1/2 cup Baby Bella Mushroom; to taste Salt; to taste Ground Black Pepper

Recipe

Back to basics with Brown Mushroom and Onion Gravy. If you don’t like mushrooms you could leave them out and you’ll have basic brown gravy. This perfect Mushroom Gravy recipe is absolutely delicious and simple to make.

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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Back to basics with Brown Mushroom and Onion Gravy. If you don’t like mushrooms you could leave them out and you’ll have basic brown gravy. This perfect Mushroom Gravy recipe is absolutely delicious and simple to make.

30MINS

Total Time

$0.78

Cost Per Serving

Ingredients

Servings

4

us / metric

1/3 cup

Butter

or Oil

1/3 cup

All-Purpose Flour

2 cups

Vegetable Stock

or Beef Stock

1

Large Onion, sliced

1 1/2 cups

Baby Bella Mushrooms, sliced

or Any Mushroom of Choice

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

202

Fat

15.4 g

Protein

2.3 g

Carbs

14.2 g

Add to plan

Brown Mushroom and Onion Gravy

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In a sauce pot, add Butter (1/3 cup) and All-Purpose Flour (1/3 cup) and stir continuously to make a rue for 5-7 minutes. If you find your rue to be a bit dry, you can add some more butter or oil.

step 2

Continue to stir until browned. Add in the Vegetable Stock (2 cups) and whisk to thoroughly dissolve.

step 3

Add in the Onion (1) and Baby Bella Mushrooms (1 1/2 cups). Season with Salt (to taste) and Ground Black Pepper (to taste). Give everything a stir and bring to a boil. Turn down to medium heat and cook covered for 25 minutes, stirring occasionally, then your gravy is ready.

step 4

Serve with biscuits for classic Biscuits and Gravy, over some delicious mashed potatoes, or however else you'd like!

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