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RECIPE
6 INGREDIENTS4 STEPS30MIN

Brown Mushroom and Onion Gravy

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Back to basics with Brown Mushroom and Onion Gravy. If you don’t like mushrooms you could leave them out and you’ll have basic brown gravy. This perfect Mushroom Gravy recipe is absolutely delicious and simple to make.
30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
or Oil
2 cups
Vegetable Stock
or Beef Stock
1
Large  Onion , sliced
1 1/2 cups
Baby Bella Mushrooms , sliced
or Any Mushroom of Choice
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
199
FAT
15.3 g
PROTEIN
2.3 g
CARBS
13.5 g

Cooking Instructions

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Step 1
In a sauce pot, add Butter (5 tablespoon) and All-Purpose Flour (5 1/2 tablespoon) and stir continuously to make a rue for 5-7 minutes. If you find your rue to be a bit dry, you can add some more butter or oil.
Step 2
Continue to stir until browned. Add in the Vegetable Stock (2 cup) and whisk to thoroughly dissolve.
Step 3
Add in the Onion (1) and Baby Bella Mushroom (1 1/2 cup). Season with Salt and Pepper (to taste). Give everything a stir and bring to boil. Turn down to medium heat and cook covered for 25 minutes, stirring occasionally, then your gravy is ready.
Step 4
Serve with biscuits for classic Biscuits and Gravy, over some delicious mashed potatoes, or however else you'd like!

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
40.3 mg
13%
Carbohydrates
13.5 g
5%
Fiber
1.2 g
4%
Sugars
3.1 g
--
Protein
2.3 g
5%
Sodium
294.1 mg
13%
Vitamin D
--
--
Calcium
14.5 mg
1%
Iron
0.7 mg
4%
Potassium
68.9 mg
1%
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