11 INGREDIENTS • 3 STEPS • 12HRS

Easy Slow Cooker Chicken Stock

Name: Easy Slow Cooker Chicken Stock
Total time: PT43200.0S
Yield: 4
Ingredients: 8 1/2 cup Water; 1.5 pound Chicken Bones; 1 Onion; 3 stalk Celery; 3 Carrot; 2 1/2 tablespoon Kosher Salt; 2 teaspoon Coarse Black Pepper; 2 teaspoon Dried Oregano; 2 teaspoon Dried Thyme; 2 Bay Leaf; 3 clove Garlic

Recipe

Learn how to make chicken stock in your slow cooker! Simple and easy.

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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

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Learn how to make chicken stock in your slow cooker! Simple and easy.

12HRS

Total Time

$9.72

Cost Per Serving

Ingredients

Servings

4

us / metric

8 1/2 cups

Hot Water

1.5 lb

Chicken Bones

1

Large Onion

3 stalks

Celery

3

Carrots

8 tsp

Kosher Salt

2 tsp

Coarse Black Pepper

2 tsp

Dried Oregano

2 tsp

Dried Thyme

2

Bay Leaves

3 cloves

Garlic

Whole or Minced

Nutrition Per Serving

VIEW ALL

Calories

416

Fat

24.6 g

Protein

35.0 g

Carbs

11.9 g

Love This Recipe?

Add to plan

Easy Slow Cooker Chicken Stock

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

In your slow cooker, add Water (8 1/2 cups), Kosher Salt (8 tsp), Coarse Black Pepper (2 tsp), Celery (3 stalks), Onion (1), Carrots (3), Chicken Bones (1.5 lb), Garlic (3 cloves), Dried Thyme (2 tsp), Bay Leaves (2) and Dried Oregano (2 tsp).

step 2

Place the lid on and set to slow cook for 12 hours. If you are using a pressure cooker, cook for 3 hours and then let it release the pressure naturally.

step 3

Strain the chicken stock and adjust for salt to taste. When the stock chills some fat will harden on top, you can remove it with a spoon.

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