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RECIPE
11 INGREDIENTS3 STEPS12HR

Easy Slow Cooker Chicken Stock

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Learn how to make chicken stock in your slow cooker! Simple and easy.
12HR
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 1/2 cups
Hot  Water
1.5 lb
Chicken Bones
1
Large  Onion
3 stalks
2 1/2 Tbsp
1/2 Tbsp
Coarse Black Pepper
1/2 Tbsp
1/2 Tbsp
Dried Thyme
3 cloves
Whole or Minced

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Nutrition Per Serving

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CALORIES
416
FAT
24.6 g
PROTEIN
35.0 g
CARBS
11.9 g

Cooking Instructions

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Step 1
In your slow cooker, add Water (8 1/2 cup), Kosher Salt (2 1/2 tablespoon), Coarse Black Pepper (2 teaspoon), Celery (3 stalk), Onion (1), Carrot (3), Chicken Bones (1.5 pound), Garlic (3 clove), Dried Thyme (2 teaspoon), Bay Leaf (2) and Dried Oregano (2 teaspoon).
Step 2
Place the lid on and set to slow cook for 12 hours. If you are using a pressure cooker, cook for 3 hours and then let it release the pressure naturally.
Step 3
Strain the chicken stock and adjust for salt to taste. When the stock chills some fat will harden on top, you can remove it with a spoon.

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Nutrition Per Serving
Calories
416
% Daily Value*
Fat
24.6 g
32%
Saturated Fat
7.7 g
38%
Trans Fat
--
--
Cholesterol
151.4 mg
50%
Carbohydrates
11.9 g
4%
Fiber
3.3 g
12%
Sugars
4.4 g
--
Protein
35.0 g
70%
Sodium
6070.3 mg
264%
Vitamin D
--
--
Calcium
190.0 mg
15%
Iron
2.7 mg
15%
Potassium
342.8 mg
7%
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