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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Learn how to make chicken stock in your slow cooker! Simple and easy.
12HRS
Total Time
$9.72
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
8 1/2 cups
Hot Water
![Chicken Bones](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1.5 lb
Chicken Bones
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion
![Coarse Black Pepper](https://www.sidechef.com/ingredient/62901507-c699-4d62-a665-4d763cf41138.jpeg?d=96x96)
2 tsp
Coarse Black Pepper
![Dried Thyme](https://www.sidechef.com/ingredient/30f4ca51-2225-48fb-9ad0-b0dabcf157d1.jpeg?d=96x96)
2 tsp
Dried Thyme
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
24.6 g
Protein
35.0 g
Carbs
11.9 g