Learn how to make chicken stock in your slow cooker! Simple and easy.
Total Time
12hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
8 1/2
cups
Hot
Water
•
1.5
lb
Chicken Bones
•
1
Large
Onion
•
3
stalks
Celery
•
3
Carrots
•
8
tsp
Kosher Salt
•
2
tsp
Coarse Black Pepper
•
2
tsp
Dried Oregano
•
2
tsp
Dried Thyme
•
2
Bay Leaves
•
3
cloves
Garlic
Cooking Instructions
1.
In your slow cooker, add Water (8 1/2 cups), Kosher Salt (8 tsp), Coarse Black Pepper (2 tsp), Celery (3 stalks), Onion (1), Carrots (3), Chicken Bones (1.5 lb), Garlic (3 cloves), Dried Thyme (2 tsp), Bay Leaves (2) and Dried Oregano (2 tsp).
2.
Place the lid on and set to slow cook for 12 hours. If you are using a pressure cooker, cook for 3 hours and then let it release the pressure naturally.
3.
Strain the chicken stock and adjust for salt to taste. When the stock chills some fat will harden on top, you can remove it with a spoon.
Nutrition Per Serving
CALORIES
416
FAT
24.6 g
PROTEIN
35.0 g
CARBS
11.9 g
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