RECIPE
13 INGREDIENTS11 STEPS1HR 20MIN

Southern Maple Pecan Pie

WATCH FULL VIDEO
WATCH FULL VIDEO
Love This Recipe?
77 Saved
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.

1HR 20MIN

Total Cooking Time

13

Ingredients
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1
Pie Crust
9-inch
1 1/2 cups
Pecans
1 cup
Brown Sugar
light or dark
1/2 cup
Butter , melted
1/4 tsp
1/4 cup
Corn Syrup
light or dark
1/2 Tbsp
Ground Cinnamon
to taste
Pecans
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Roll out the Pie Crust (1) onto a pie tin, allowing it to fall naturally.
Step 2
Fold the edges in and using thumb and index finger on one hand and index finger on the other crimp the crust in.
Step 3
Preheat your oven to 350 degrees F (175 degrees C).
Step 4
Lightly prick the crust with a fork to prevent the crust fom puffing up. Crumple some parchment paper and place gently into the middle. Pour some beans or other oven-safe weight into the middle to weigh down the pie crust.
Step 5
Place pie crust on baking tray in the oven to bake for 10 minutes.
Step 6
Meanwhile place your Pecans (1 1/2 cups) into the food processor and pulse.
Step 7
In a stand mixer bowl add the Brown Sugar (1 cup) and Butter (1/2 cup) . Mix on medium speed for about a minutes until the sugar is fully mixed with the butter.
Step 8
Add the Eggs (3) one at a time and mix for 30 seconds on medium speed after each addition.
Step 9
Add the Salt (1/4 tsp) , Vanilla Extract (1 Tbsp) , Corn Syrup (1/4 cup) , Maple Syrup (1 cup) , Ground Cinnamon (1/2 Tbsp) , Dried Orange Peel (1/2 tsp) and give it a quick mix. Then add the All-Purpose Flour (1/4 cup) a little at a time. Scrape the bottom and mix once more. Finally add the pecans and give it a mix.
Step 10
Remove the pie crust from the oven. Pour the pecan mixture, arrange some Pecans (to taste) along the edge and bake in preheated oven for 45 minutes to an hour.
Step 11
Let the pie cool completely before slicing. Serve with toppings of choice.

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

77 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.