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RECIPE
13 INGREDIENTS11 STEPS1HR 20MIN

Southern Maple Pecan Pie

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If you're looking for a Southern Maple Pecan Pie that's absolutely delicious, you've come to the right place. It's so easy to throw together and it's rich in color. Once the pie is completely cooled, you'll enjoy a candy-like topping that cracks with a spoon but the inside is so buttery and caramelly your family and friends will enjoy.

1HR 20MIN

Total Time

1HR 10MIN

Active Time
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1
Pie Crust
9-inch
1 1/2 cups
Pecans
1 cup
Brown Sugar
light or dark
1/2 cup
Butter , melted
1/4 tsp
1/4 cup
Corn Syrup
light or dark
1/2 Tbsp
Ground Cinnamon
to taste
Pecans
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Nutrition Per Serving
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CALORIES
598
FAT
31.9 g
PROTEIN
5.1 g
CARBS
77.1 g

Directions

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Step 1
Roll out the Pie Crust (1) onto a pie tin, allowing it to fall naturally.
Step 2
Fold the edges in and using thumb and index finger on one hand and index finger on the other crimp the crust in.
Step 3
Preheat your oven to 350 degrees F (175 degrees C).
Step 4
Lightly prick the crust with a fork to prevent the crust fom puffing up. Crumple some parchment paper and place gently into the middle. Pour some beans or other oven-safe weight into the middle to weigh down the pie crust.
Step 5
Place pie crust on baking tray in the oven to bake for 10 minutes.
Step 6
Meanwhile place your Pecans (1 1/2 cup) into the food processor and pulse.
Step 7
In a stand mixer bowl add the Brown Sugar (1 cup) and Butter (1/2 cup). Mix on medium speed for about a minutes until the sugar is fully mixed with the butter.
Step 8
Add the Egg (3) one at a time and mix for 30 seconds on medium speed after each addition.
Step 9
Add the Salt (1/4 teaspoon), Vanilla Extract (2 1/2 teaspoon), Corn Syrup (1/4 cup), Maple Syrup (1 cup), Ground Cinnamon (2 teaspoon), Dried Orange Peel (1/2 teaspoon) and give it a quick mix. Then add the All-Purpose Flour (1/4 cup) a little at a time. Scrape the bottom and mix once more. Finally add the pecans and give it a mix.
Step 10
Remove the pie crust from the oven. Pour the pecan mixture, arrange some Pecans (to taste) along the edge and bake in preheated oven for 45 minutes to an hour.
Step 11
Let the pie cool completely before slicing. Serve with toppings of choice.

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
31.9 g
41%
Saturated Fat
11.1 g
55%
Trans Fat
0.0 g
--
Cholesterol
100.6 mg
34%
Carbohydrates
77.1 g
28%
Fiber
2.5 g
9%
Sugars
57.2 g
--
Protein
5.1 g
10%
Sodium
185.3 mg
8%
Vitamin D
0.4 µg
2%
Calcium
77.1 mg
6%
Iron
1.2 mg
7%
Potassium
212.2 mg
5%
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